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Jeffco COOP News May 3 2018

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Tara Brown, Jefferson County OSU Extension Educator, Family & Consumer Sciences and 4-H Youth Development, provided the Tuesday, April 24 After School Program for Ringling Elementary After School participants.  23 Elementary students, 2 adults and 5 teen helpers enjoyed making their own Fruit and Cheese Kabobs as a Nutrition Education and Snack.  Most were excited and enthused to cut the fruit and cheese into smaller pieces to put on their pretzel sticks and dip into a Yogurt with cinnamon Fruit dip and eat; although there were a few that were not as excited to try some of the fruits.

Ringling girls and their kabobs.

Fruits included Gala Apple, Seedless grapes, fresh strawberries, banana and canned Pineapple tidbits in 100% natural pineapple juice. Mild Cheddar Cheese and Monterey Jack cheese were the cheeses available; the Fruit dip was made with Vanilla Yogurt sprinkled with Cinnamon and stirred to make a Cinnamon Vanilla Yogurt Fruit Dip.

The students learned to properly wash their hands prior to handling their foods; they also learned how to properly hold a Plastic Knife so they could cut their fruit pieces.  Mrs. Brown also discussed various nutrients in the fruit and cheese. Each participant received a bookmark “Veggie Challenge – Fruit Challenge” and Mrs. Brown challenged all to try different fruits and vegetables.

Thank you Ringling Elementary School for allowing Tara Brown an opportunity to provide a program to your students!

Jeffco Coop News June 11 2018

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Phase 3 COVID-19 Reopening Guidelines

•Until further notice, our office is open by appointment only

•Visitors are required to wear face masks at all times while in the office

•Please notify us of your arrival (580/228-2332) and someone will open the door for you.

•If you can answer “Yes” to any of the following, we ask that you notify us and reschedule:

  • Do you feel unwell?
  • Do you have a fever?
  • Do you have a cough?

Have you been exposed to anyone with COVID-19 or the Flu?

Thank you for your patience and understanding as we strive to serve your needs during this pandemic.

4-H News:  Due to the COVID-19, “face to face” 4-H summer camps, contests, events including State 4-H Round-up have been cancelled; HOWEVER – many will be offered virtually (ZOOM). We are excited to announce the next West District South District Culinary Creation Virtual Contest – Fruit and Vegetable Carving Contest via ZOOM on Wednesday, June 24, 2020 starting at 10am.  This will be an individual contest patterned after the state fair contest and available to all 3 age groups.  Registration is due by Friday, June 19 and participants must be bone fide 4-H members. Contact Tara Brown for the link to register.  Our first virtual contest was Table Setting via ZOOM and it was very successful!  We expect this contest to also be successful and encourage all 4-H members to participate.

4-H Stem Camps and State 4-H Roundup will also be held virtually. Get excited! Oklahoma 4-H Virtual STEM camps start next week and run through the first week of August. STEM camps are a great way for 4-H members age 8-12 to get involved with STEM and have some fun this summer! Camps include livestock science, bio energy, photography, camping, wearable tech and more. Register today at the link below! 

http://4h.okstate.edu

These camps are short and video based and will be fun educational opportunities.

  Contact Tara Brown for the links for registration for State 4-H Round-up.

Co-Parenting for Resilience classes will resume with limited class size until Oklahoma has completed Phase 3 of Re-Opening our state.  Contact Tara Brown for the next scheduled class.

Basic Budgeting 

by Cindy Clampet, Assistant State Specialist, Family Resource Management 

There are lots of reasons you may resist creating a monthly budget. Maybe you strongly object to tracking how you spend your money. Or maybe you think having irregular income or expenses keeps you from establishing a budget. 

On the other hand, there is a relief in knowing where your money goes every month, not to mention a budget gives you the flexibility to control where and when you spend or conserve money. 

Additionally, a budget provides a map of your spending so you are not confused about where all your money went at the end of the month, and it allows you to pay your debts and monthly bills while saving some for emergencies and future big purchases. 

To create a basic budget, start by figuring out how much money you have currently as well as how much you have coming in and going out every month. 

List your expenses first. Develop two lists of expenses, one for essentials such as rent or mortgage, the car payment and utilities, and one for flexible expenses like gifts, clothing and eating out. Keeping the essentials and the flexible expenses separate will help you more clearly see where to make cuts, if needed.

Estimate what you spend. Go through your checkbook register and look at receipts from the past few months to see what you actually spent on each category. After compiling all your essential and flexible expenses, total each list. 

Now list your income, including salaries, tips, child support or alimony and any other money coming into the household. Subtract the essential expenses total from the income total. If there is money left over, subtract the flexible expenses total from the remaining amount. 

If you still have funds available, consider starting a savings account or an investing plan. If there is no money left over, or you went into the negative numbers, try to reduce your flexible expenses.

What if there is nothing to cut? Then, it is time to start thinking of ways to increase your income. A part-time job on the weekend, babysitting, cleaning houses, mowing lawns, delivering pizza are all easy ways to boost your income. Or, maybe you have skills that can be traded for money. Do you sew? Doing clothing alterations can earn some pretty good pocket change. Baking, cake decorating, selling crafts, working on cars, handy man jobs, even shopping for others are other examples of potential strategies for earning some extra money. 

Having a budget on paper will not solve all your money problems, but it will give you a good picture of your spending and that will help you form a plan so those dollars go exactly where you want and need them to go.

For more information on setting up a basic budget, contact your local county Extension office – Tara Brown, (580) 228-2332.

Recipe

Cookie Dough Dip

Ingredients

8 oz. cream cheese

½ cup butter, softened

1 cup powdered sugar

2 Tbsp. brown sugar

1 ½ tsp vanilla

1 cup chocolate chips

1 cup toffee bits

Cream the cream cheese and butter; add rest of the ingredients.  Serve with Graham crackers or Apple wedges

OSU Extension News October 10 2019

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Here is another portion from OSU Financial Curriculum Pathways to Success, A Basic Living Skills Curriculum:

Setting Goals:  A goal is an aim or it is what we want to do. Goals are plans for the future. Each of us has many things we want to do. Some goals take a short time to get done, maybe less than 6 months. These are called short-term goals. For example, find a job, find a place to live, or buy clothes for work. You may have many short-term goals. 

Some goals take longer to get done. You need to put in more time, money and work than for short-term goals. These are called long-term goals because the goal may take 1, 3 or 5 years to reach.

Many people want things NOW and are not willing to wait until later. The use of credit causes many people to buy everything NOW. This attitude can lead to serious money problems. Sometimes two people may have very different values. One person wants many things NOW. The other person may wish to save money for a long-term goal.

Tara Brown, Jefferson County OSU Extension Educator has programs available and is ready to teach Financial Programs which include Setting Goals.  

Line Dance: will resume Friday, October 11 at 6 p.m. at the Jefferson County Fairgrounds Fair Building.  It is another way to exercise as a group.  Come join us as many of us are still in the “Learning phase”!

Co-Parenting for Resilience is a class for divorcing or separating parents with minor children living in the home. It is mandatory by law in Oklahoma and is also valuable for Grandparents and other relatives of minor children going through divorce or separation.  My next class is 1 p.m. Tuesday, November 12, 2019; pre-registration is required.  Call Jefferson County OSU Extension Office at 580-228-2332 for registration information.

Jefferson County OSU Extension Services office is open 7:30 a.m. – 4 p.m., Monday – Friday, excluding holidays recognized by our county offices.  Leland McDaniel, AG/4-H Youth Development and CED, Tara Brown, Family & Consumer Sciences/4-H Youth Development and Linda Whitsett, Administrative Support Specialist are staff members ready to assist you at 580-228-2332.

Check out our Facebook pages for informative topics:  www.facebook.com/JeffersonCounty Fourh and JeffersonCounty Osu Extension

Peach Oatmeal Bars

1/2 cup unsalted butter

1 cup old-fashioned oats

1 cup all-purpose flour

1/2 cup packed dark brown sugar

1/4 teaspoon kosher salt

1/2 cup chopped walnuts or pecans

2 cups frozen unsweetened sliced peaches

1 tablespoon sugar

1/2 teaspoon cornstarch

1/4 teaspoon ground ginger

1/4 teaspoon ground cinnamon

1. Preheat oven to 350oF. Line an 8×8-inch pan with parchment.

2. Place butter, oats, flour, brown sugar, salt and pecans in a medium bowl. Use fingers to blend ingredients until the butter is not visible. Reserve one-fourth of the mixture, about 1 cup, in a small bowl.

3. Place remaining oatmeal mixture into the parchment lined pan. Use a metal measuring cup to press out an even layer.

4. In the medium bowl combine peaches, 1 tablespoon sugar, cornstarch, ginger and cinnamon. Pour peach mixture onto the pressed crust in the pan. Crumble reserved oatmeal mixture over the peaches.

5. Bake 30 minutes or until golden brown.

6. Let cool at least 30 minutes in pan then, using the parchment to help, remove from pan and cut into bars.

Jefferson County COOP News June 22 2018

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efferson County OHCE:   The 83rd Annual OHCE State Meeting will be held at the Embassy Suites/Downtown, Oklahoma City, Sunday evening July 8 through Tuesday, July 10.  Tara Brown, Jefferson County OHCE Advisor and others are planning to attend and will bring back educational materials and other information to share later.

JEFFERSON COUNTY FREE FAIR

Has been scheduled for Thursday, August 26 – noon Saturday, August 28.  Indoor entries are due by 6:30 p.m. Wednesday, August 25.  Baked items needing refrigeration may be brought in by 8 a.m. Thursday, August 26 morning – judging will take place Thursday, August 26.  Bring your creativity in crafts, arts, baked items, canned items, dehydrated foods, refurbished clothing or furniture, photography, Vintage items, Quilts, home grown fruits and vegetables, etc.  A fair book will be available prior to August.  There will be a Pet Show, Best Pie Maker and Best Cookie Jar contests!  Come join the fun!

Co-Parenting for Resilence: Divorce or separation is not an easy or favorable decision, especially when minor children are in the home.  A class for divorcing or separating parents with minor children living in the home.  My next class is scheduled for 1 p.m. Tuesday, August 14, 2018 (there will be no class in July). Pre-registration is required. Call Jefferson County OSU Extension Office at 580-228-2332 for registration information.  This class is mandatory by law in Oklahoma and is also valuable for Grandparents and other relatives of minor children going through a divorce or separation.

Jefferson County Oklahoma Cooperative Extension Service through Oklahoma State University offers researched-based programs and information.  Call 580-228-2332 or come to 802 East D’ Street (Jefferson County Fairgrounds and visit with Leland McDaniel, Extension Educator, Agriculture/ 4/H Youth Development and Tara Brown, Extension Educator, Family and Consumer Sciences/4-H Youth Development for questions you may have relating to Agriculture and/or Family and Consumer Sciences and 4-H.

Hydration is essential, especially during summer months

Everyone looks forward to summer vacation and spending more time outdoors. However, Oklahoma’s extreme temperatures can easily put you at risk for dehydration.

It is very easy to underestimate how much water you need to drink to stay properly hydrated, especially when you are on the go on vacation, said Janice Hermann, Oklahoma State University nutrition specialist.

“When you’re on vacation, it’s easy to get caught up in sightseeing and other fun activities. For most people, thirst is typically the first indication of a need for water. Unfortunately, thirst lags behind the body’s need for water,” Hermann said. “It’s important to drink more water than what you think you need to avoid becoming dehydrated.”

Obviously, one sign of dehydration is a dry mouth, but there are other symptoms, too, and they need to be taken seriously. Other symptoms can include headache, flushed skin, weakness, dizziness, confusion, sluggishness, fainting and muscle cramps.

Although your main goal while on vacation is to have fun, it is important to drink plenty of water. Hermann has a few tips that will help make it easier to stay hydrated while on vacation.

“Carry a reusable water bottle that you can easily refill as you go about the day. If plain water is not your favorite, use unsweetened flavoring packets or natural flavorings, such as lemon or orange slices, to liven up the water,” she said. “Bottled water can be expensive, so carrying a reusable water bottle can save you a few dollars that can be spent on other fun things.”

For those traveling by plane, pack an empty reusable water bottle in your carry-on bag. Why take up space with an empty water bottle? Because airport regulations do not allow more than 3.4 ounces of liquid through security. Once you’ve cleared security, passengers can fill the water bottle before boarding the plane.

If you are traveling by car, pack a cooler with bottled water and some hydrating snacks such as cucumbers, celery, baby carrots, grapes, oranges or apples.

For those of you with a vacation destination that will be hot, and you will be spending a lot of time outdoors, staying hydrated is important. Hermann said you will need to drink more fluids to replace those lost through perspiration.

“The key is to consume fluids all throughout the day. Don’t wait until the end of the day,” she said. “Remember, thirst lags behind the body’s need for hydration.”

A hydration guide if you are going to participate in strenuous activity outdoors is 2 to 3 cups of fluid about two to three hours before the activity, plus an additional 1 cup of fluid about 10 to 20 minutes before the activity. Drinking small amounts of fluid, about one-half cup to a cup every 10 to 20 minutes during strenuous outdoor activity is also recommended. 

After strenuous outside activity, fluid should be consumed to replace weight lost. A rule of thumb is 2 to 3 cups of fluid to replace one pound lost through perspiration.

“For activities lasting less than one hour, plain cool water is best for replacing body water because it can be quickly absorbed,” Hermann said. “For outdoor activities lasting more than one hour where perspiration occurs, water by itself may not be enough. Sports beverages containing electrolytes and 6 to 8 percent carbohydrate can replace electrolytes lost through perspiration and are rapidly absorbed. Beverages containing more than 8 percent carbohydrate, such as juices and soda, can slow down fluid absorption.” 

Altitude can play a role in keeping yourself hydrated. For those planning a trip to the mountains, you will need to drink fluids more often. This is because humidity is lower at higher altitudes causing perspiration to evaporate quickly, so you may not realize how much water you are losing. In addition, oxygen levels are lower, which makes you breathe faster and deeper, so you lose more fluids through respiration at higher altitudes than you do at lower altitudes.

“Be sure to look at the Nutrition Facts label on the beverages you choose,” she said. “The food label and ingredients list provide information about calories, carbohydrate, sodium and potassium to help you make better choices. Enjoy your vacation, but make sure staying hydrated is at the top of your ‘must-do’ list.”

Not only is there concern of needs to rehydrate due to the heat and humidity, there are reports of vomiting and or diarrhea illnesses going around.  Be cautious to avoid dehydration.

Dehydration in Children

Be concerned if your child has an excessive loss of fluid by vomiting or diarrhea, or if the child refuses to eat or drink.

Signs of dehydration include:

•Sunken eyes

•Decreased frequency of urination or dry diapers

•Sunken soft spot on the front of the head in babies (called the fontanel)

•No tears when the child cries

•Dry or sticky mucous membranes (the lining of the mouth or tongue)

•Lethargy (less than normal activity)

•Irritability (more crying, fussiness with inconsolability)

Symptoms and Signs of Dehydration in Adults

The signs and symptoms of dehydration in adults range from minor to severe.

Mild to moderate dehydration may include the following:

•Increased thirst

•Dry mouth

•Tired or sleepy

•Decreased urine output

•Urine is low volume and more yellowish than normal

•Headache

•Dry skin

•Dizziness

•Few or no tears

The above symptoms may quickly worsen and indicate severe dehydration with signs and symptoms are developing; severe dehydration may include the following:

•Severely decreased urine output or no urine output. The urine, if any, produced is concentrated and a deep yellow or amber color.

•Dizziness or lightheadedness that does not allow the person to stand or walk normally.

•Blood pressure drops when the person tries to stand after lying down (low blood pressure or orthostatic hypotension)

•Rapid heart rate

•Fever

•Poor skin elasticity (skin slowly sinks back to its normal position when pinched)

•Lethargy, confusion, or coma

•Seizure

•Shock

OSU Extension News

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Healthy Homes

 Everyone needs a healthy home. However, did you know that some of the most serious health and safety problems may start at home? Did you know that your chances of getting hurt at home are much higher than they are at work or school? Very young children and older adults are the people most likely to get hurt at home. In the U.S., most people spend over 90% of their time indoors. We need to be aware of the health and safety of our indoor environments. There are steps and resources that can help us keep our homes safe. 

Fire Prevention Week (Second week of October) Download the tools to promote home fire safety: http://www.nsc.org/safety_home/SafetyObservances/Pages/FirePreventionWeek.aspx?wa& 

Steps to prevent fires:

• Have properly working smoke alarms 

• Test smoke alarms and carbon monoxide detectors monthly and change the batteries at least once a year

• Place smoke alarms on each floor of your home and in each bedroom 

• Plan a family escape route and practice it once a month 

• Install a home sprinkler system 

• Place fire extinguishers throughout your home and make sure everyone in the house knows how to use them

As cooler weather comes, please help make certain your homes are Safe by using the following Home-Fire-Safety Checklist. If you use natural gas to fuel your heaters, make certain you have working Carbon Monoxide Detectors and Smoke Detectors.

Co-Parenting for Resilience Divorce or Separation is not an easy time in a married couple’s life.  Can you imagine what minor children in the home are feeling?  Co-Parenting for Resilience is a class for divorcing or separating parents with minor children living in the home. It is mandatory by law in Oklahoma and is also valuable for Grandparents and other relatives of minor children going through divorce or separation.  My next class is 1 p.m. Tuesday, November 12, 2019; pre-registration is required.  Call Jefferson County OSU Extension Office at 580-228-2332 for registration information

Line Dance:   Fridays at 6 p.m. at the Jefferson County Fairgrounds Fair Building.  It is another way to exercise as a group.  Come join us!

Check out our Facebook pages for informative topics:  www.facebook.com/JeffersonCounty Fourh and JeffersonCounty Osu Extension

Pumpkin Chill

• 1 tbsp. olive oil 

• 1 cup yellow onion chopped 

• 1 cup green bell pepper chopped 

• 1/2 cup jalapeno seeded & chopped 

• 1 tbsp. garlic minced 

• 1 lb. extra lean ground beef 

• 1 14.5 oz. can diced tomatoes with the liquid 

• 1 cup water 

• 1 15 oz. can pumpkin puree 

• 1 tbsp. chili powder 

• 1 tsp ground cumin 

• 1 15 oz. can kidney beans rinsed and drained 

Instructions 

1. Heat oil in a large pot over medium high heat. 

2. Add onion, bell pepper, jalapeños and garlic and cook, stirring frequently, until tender. 

3. Add lean beef and cook until browned. 

4. Add tomatoes, pumpkin, water, chili powder, cumin, salt and pepper and bring to a boil. 

5. Reduce heat to medium low and add beans. 

6. Cover and simmer, stirring occasionally, for 30 minutes more. Ladle chili into bowls and serve. 

The Oklahoma Women in Agriculture and Small Business Conference is back for 2021

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With an emphasis for empowering women in rural Oklahoma, the Oklahoma Extension Service, OSU Agriculture Economics Department and partnering sponsors are excited to bring back the Oklahoma Women in Agriculture and Small Business Conference on August 5-6, 2021 in Oklahoma City.

This year’s conference will open with Kelli Payne, the first female President for the Oklahoma National Stockyard and a 5th generation farmer.  She will share her experiences as a female leader in the agriculture industry and share her commitment for economic development and growth in Oklahoma agriculture.  

Oklahoma Farm Bureau is sponsoring Michele Payn, Connecting Gate to Plate with her dynamic luncheon keynote presentation “Take Food Bullying By The Horns” along with a signed copy of Michele’s book by the same title.  During this thought-provoking program, Michele will bring many, in-person or online examples of marketing tactics for food bullying. Payn illustrates how trends in neuroscience and psychology are changing perceptions about farming, ranching, and agriculture as a whole. She also takes a lively look at where these trends have led to bullying within agriculture and how we can be more compassionate in our business.  

Day two opening keynote Brian Whitacre, OSU Extension Specialist for Rural and Economic Development, will speak about rural broadband internet in the wake of COVID-19 with insight into current and future programs and trends.  

Closing luncheon keynote is Amanda Radke, Beef Magazine “Dynamics of Multi-Generational Family Agricultural Businesses”.  Working alongside family can be a true blessing, but it can also be a curse. By sharing specific examples of success stories and of extreme failures, Radke’s speech is to help farming families stay in business, avoid pitfalls and love each other through good times and bad.

“This conference draws women from all backgrounds and we want to give them insight and tools they can use to improve their operation and wellbeing.,” said Sonya McDaniel, Oklahoma State University Extension Educator and conference coordinator. “The interest for connecting farm to food, communicating with consumers and continuing the legacy of farming families is of great interest across our state.” 

The conference will feature four educational tracks: Agricultural production, alternative enterprises, business and finance, and the beginning farmer.  Attendees can choose what best meets their need and interests from 22 workshops over the two-day conference.   

Visiting a variety of exhibits providing helpful resources designed to enhance attendees’ farming or small business efforts, as well as network with other women in agriculture will round out the conference providing a great mix of education and social interaction.    

“I consider myself a farmer, not a ‘farm woman,’ so for years I didn’t see the need to attend a conference targeted at women. But, after attending these conferences, I realized there is so much value,” said Karen Eifert-Jones, a farmer near Waukomis, Oklahoma, who also is a member of the conference’s organizing committee. “What is unique about the Women in Ag and Small Business Conference is the camaraderie; the drive to build one another up and the excitement that comes from seeing other women succeeding at their business.” 

This long-running annual event was postponed for a few years, but very excited to be back at a new location in Oklahoma City.  The conference will take place at the Champion Conference Center at 803 S. Meridian Ave.  Special room rates are available at the Hilton Garden Inn located directly in front of the conference site.  To reserve a room simply contact the hotel at (405) 942-1400 and tell them you are with the Women in Agriculture Conference. 

Lock in the early bird registration fee of $75 before July 26, 2021. Registration raises to $125 after July 26, no refunds.  Registrations can be made online by visiting the conference website at extension.okstate.edu/events/women-in-ag

“The conference planning committee is very excited to bring back this conference, especially after quarantines and the craziness of the past year”, says McDaniel “We hope to provide a great educational experience, but more importantly a place where women in agriculture can feel empowered and supported.”  

Oklahoma State University, as an equal opportunity employer, complies with all applicable federal and state laws regarding non-discrimination and affirmative action.  Oklahoma State University is committed to a policy of equal opportunity for all individuals and does not discriminate based on race, religion, age, sex, color, national origin, marital status, sexual orientation, gender identity/expression, disability, or veteran status with regard to employment, educational programs and activities, and/or admissions. For more information, visit https:///eeo.okstate.edu

Women in Agriculture and Small Business conference

August 5-6, 2021

Champion Conference Center, Oklahoma City, Oklahoma

The Women in Agriculture conference will follow all CDC and OSU COVID-19 safety protocols in place at the time of the conference.

Registration: $ 75 per person (by July 26, 2021)

                  $ 125 per person (after July 26, 2021)

Registration fee includes two lunches and all breaks

For questions about registration, please contact 405-744-6489 or extension.okstate.edu/events/women-in-ag

Agricultural Conferences Attn: Women in Ag Conference – 430 Student Union, Stillwater, OK  74078

Education | Networking | Resources

The Oklahoma Women in Agriculture and Small Business conference provides risk 

management education in the areas of production, marketing, financial, legal and human risks inherent to women owned operations. Four general sessions and concurrent workshops focus on educational information and resources to mitigate and manage risks through implementation of new methods and tools.

Empowering Women in Rural America.

  Keynote Speakers

The 2021 Women in Agriculture conference speakers are proudly sponsored by the Oklahoma Farm Bureau.

Day One – Michele Payn Cause Matters Corp. Connecting Gate to Plate
Take Food Bullying By the Horns

Each luncheon attendee receives a free copy of Michele’s book

Day Two – Amanda Radke Beef Magazine
Multigenerational Family Agriculture Businesses

Get Involved

The Statewide Women in Agriculture and Small Business Conference is back for 2021 thanks to funds from Reinvesting in Oklahoma State University’s Division of Agricultural Sciences and Natural Resources, along with an increase in private sponsorships making it possible to resume this amazing educational event. Display booths for products, programs or resources require a $250 sponsorship and include one registration. 

OSU Extension News

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 Caregiving during the coronavirus pandemic

Within the last several weeks, Oklahoma, along with the rest of the United States and the world, entered an unprecedented time. As COVID-19 continues to spread, public officials have implemented new policies regarding social spaces, increasing to shelter-in-place orders across the state.

Kris Struckmeyer, Oklahoma State University Extension assistant specialist, said many families are left to figure out how to both work from home, as well as help continue their children’s educations.

“But for some families, it isn’t about trying to figure out ‘new’ math or brushing off their geography skills, but instead, how to best care for an aging relative,” Struckmeyer said.

Coronavirus disease 2019, also known as COVID-19, is a respiratory illness that can be transmitted by close contact with an infected person through droplets produced when they cough or sneeze. Another way the disease can be transmitted is coming in contact with a surface or object that has the droplets on it, then touching their mouth, nose or eyes. Some symptoms include fever, cough and shortness of breath. While some patients have reported mild cases, individuals with weakened immune systems, such as older adults or those with asthma, are at an increased risk for severe – even deadly – respiratory symptoms. 

“So, what can caregivers do to protect themselves and their loved ones? First and foremost, it is vital as the caregiver to keep yourself well,” he said. “Wash your hands frequently for at least 20 seconds with soap and warm water. Caregivers also should avoid crowds. This has become a little easier as people are sheltering at home.”

Other tips include coughing or sneezing into the bend of your elbow or a disposable tissue and cleaning frequently touched surfaces in your home. This includes mobility and medical equipment.

Not only do caregivers need to keep themselves well, they also need to keep their loved one well, too.

“To help reduce the risk of exposure, take your loved one to the emergency room only if they’re having difficulty breathing or a very high fever,” Struckmeyer said. “Otherwise, your best bet is to call your healthcare provider. Check into telehealth options. Medicare has expanded the benefits for telehealth.”

He also suggests helping your loved one remember to wash their hands. Caregivers could even put written notes around the house with reminders. For those fortunate enough to have hand sanitizer in the home, keep it out in the open so it serves as a visual reminder to use it. Also, have an alternate plan in mind in the event that you as the primary caregiver becomes ill.

“In these times, it’s important to remember that social distancing doesn’t isolation. Encourage your loved one to think beyond their circle of friends and reach out to neighbors or congregation members,” he said. “Thankfully during this time, technology can help with social distancing while still feeling in touch. Show your loved one how to video chat with a loved one or make the call yourself and hand off the phone.” 

While technology is a wonderful tool to use, going old-school can be just as much fun. Struckmeyer said. Ask other family members and friends to write letters or cards to help lift your love one’s spirits.

“Above all, always ensure your loved one feels included. As we are all homebound during this unprecedented time, it may be a good idea to ask your loved one to complete a project,” he said. “Be sure that the project is something that excites them and keeps them engaged, though it does not need to be a large project. This also is a great time to get your loved one to tell stories of their youth. Record short videos or audio tapes to capture these precious memories.”

Co-Parenting for Resilience – class for parents of minor children and are going through a Divorce or Separation:  during the COVID-19 pandemic, no face to face classes will be held at Jefferson County OSU Extension.  Online classes are available for a Course Fee of $55 and are accessible at https://huymansciences.okstate.edu/fcs/coparenting/online-registration.html

Contact your county judge prior to registering to see if online classes are acceptable for him/her.  Face to Face classes will resume when it is determined safe to do so by Center of Disease Control and by State Guidelines.

Oklahoma State University, as an equal opportunity employer, complies with all applicable federal and state laws regarding non-discrimination and affirmative action.  Oklahoma State University is committed to a policy of equal opportunity for all individuals and does not discriminate based on race, religion, age, sex, color, national origin, marital status, sexual orientation, gender identity/expression, disability, or veteran status with regard to employment, educational programs and activities, and/or admissions.  For more information, visit https:///eeo.okstate.edu.

Hand Sanitizers

Hand sanitizers are a hot item these days, usually unavailable in stores. So some consumers have found “recipes” for making them at home. However, FDA recommends that hand sanitizers should not be made at home. If made incorrectly, hand sanitizers can be too weak and be ineffective, and there have been reports of skin burns from homemade hand sanitizers that are too strong. Click on the attached link to learn more and help answer consumer questions about hand sanitizers. 

https://www.fda.gov/drugs/information-drug-class/qa-consumers-hand-sanitizers-and-covid-19

Barbara Brown

Food Specialist, Associate Professor

Department of Nutritional Sciences

Oklahoma State University

301 Human Sciences

Stillwater, OK  74078-6141

P: 405.744.6940

Oklahoma Home and Community Education (OHCE)

When the call came reporting Homemade Fabric face masks were needed by healthcare professionals to help protect them during the COVID-19 pandemic, several Oklahoma Home and Community Education groups began using their sewing skills and created over 20,000 masks (and still counting) which were donated to various hospitals and clinics.  There were some 4-H members who also made masks, but it is unknown at this time how many were made by the 4-H groups.  If you would like to become a member of one or both of these groups in Jefferson County, contact Tara Brown, Jefferson County OSU Extension Family & Consumer Sciences/4-H Youth Development.

Recipe

Easy Apple Turnovers

A cross between a cake, cookie and a bowl of oatmeal, this make-ahead treat is handy to heat up and have for a quick healthy breakfast or snack. You can add a touch more brown sugar if you like it sweeter and a splash of milk for more creaminess.

INGREDIENTS:

• 1 6-inch circle or circle-like piece of pie crust or puff pastry – you can use scraps that you’ve re-rolled together, this isn’t a fussy dessert

• 1/2 small or 1/4 large peeled and cored apple

• About 2 tsp. brown sugar

• About 1 tsp. flour

• Sprinkle of cinnamon

• Thin pat of butter (about 1 tsp.)

Directions

1. Preheat oven to 375°F. Lay the circle of dough on a baking sheet. Put the apple half or quarter on one side of the circle.

2. Sprinkle the apple with the sugar, flour, and cinnamon. Top with the thin pat of butter.

3. Fold the dough in half, covering the apple piece. Crimp the pastry edges together.

4. Bake until the crust is nicely browned, about 40 minutes.

Makes 1 Easy Apple Turnover

OSU Extension News July 18, 2019

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Line dance is a good active-type of exercise.  We will begin a Line Dance Class Tuesday, August 6, 2019 from 6 p.m. – 8 p.m. at the Jefferson County Fairgrounds.  Angie Nash will lead our classes.  

Co-Parenting for Resilience is a class for divorcing or separating parents with minor children living in the home. It is mandatory by law in Oklahoma and is also valuable for Grandparents and other relatives of minor children going through divorce or separation.  My next class is 1 p.m. Tuesday, Tuesday, August 13, 2019; pre-registration is required.  Call Jefferson County OSU Extension Office at 580-228-2332 for registration information.

Jefferson County Free Fair – Wednesday, September 4 – Saturday, September 7, 2019.  Get your canning, baked items, crafts, hobbies, Quilts and other sewing projects, plants and other items ready to bring to show at the fair!  Other activities are being planned – Come to the Fair!

Jefferson County OHCE (Oklahoma Home and Community Education) 

Our group’s meeting includes an educational program; our August meeting will be Tuesday, August 20 – UFO (Unfinished Fair Objects) – bring your unfinished item and complete it to enter it/them into the fair!  Contact Tara Brown for more information.  OHCE is open to anyone interested in meeting and receiving research-based educational information.  

Oklahoma Cooperative Extension Services.

For us, it’s personal. Oklahoma Cooperative Extension Service county educators and area, district and state specialists develop science-based educational programs to help Oklahomans solve local issues and concerns, promote leadership and manage resources wisely. Programs focus on:

• Increasing opportunities for agricultural enterprises

• Natural resources and environmental management

• Food, nutrition, health and safety education

• Youth, family and community development

Your Jefferson County OSU Extension Services office is open 7:30 a.m. – 4 p.m., Monday – Friday, excluding holidays recognized by our county offices.  Leland McDaniel, AG/4-H Youth Development and CED, Tara Brown, Family & Consumer Sciences/4-H Youth Development and Linda Whitsett, Administrative Support Specialist are staff members ready to assist you at 580-228-2332.

Annual Forage Insurance; Changes to Rainfall Index . . .

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If you have been using Forage Insurance for your annual forages, such as wheat pasture, sudan, and other forage sorghums, there are some changes for the coming year. Oklahoma Cooperative Extension Area Economist J.J. Jones outlines those changes below.

For the crop year 2018-19 the Risk Management Agency (RMA) has made some changes to the Rainfall Index – Annual Forage Insurance (RI-AF). These new changes do affect which policies producers should choose and use, but before discussing the changes let’s review just what is the Annual Forage Rainfall Insurance.

RI-AF is an insurance product offered by the Risk Management Agency (RMA) through private insurance companies to help producers protect against production losses due to lack of moisture for annual forage crops. RI-AF is similar to the Pasture Range and Forage Insurance (PRF). The difference between the two products is the type of forage crops that are covered. PRF is for perennial forage crops while RI-AF is for annual forage crops such as wheat, rye, oats, sudan, haygrazer and millet.

Like PRF the RI-AF uses the National Oceanic and Atmospheric (NOAA) Climate Prediction Center data and 12 X 12 mile grid system to determine the rainfall index. Indemnity payments are calculated based on the difference between the calculated rainfall index and the normal rainfall index within a grid and for a specific time interval. Payments are not determined by individual producer’s losses.

Producers can choose to insure all or any portion of their acreage. To use RI-AF a producer must make six option choices. They are growing season, coverage level, productivity factor, insurable interest, insurable acres, and index intervals.

 

Changes to RI-AF

In the past producers were given a choice between two growing seasons. For 2018-19 the number of seasons in which to choose from will be four and instead of growing season the choices are for the planting season. So now, producers will choose the season in which they plant the annual forage. In addition to the changes to the number of seasons, the crop reporting dates for the different seasons have been changed as well. The four planting seasons and crop reporting dates are listed below.

Planting Seasons       Crop Acreage Reporting Date

Season 1 – July 16 to October 15       October 15

Season 2 – October 16 to January 15 January 15

Season 3 – January 16 to April 15      April 15

Season 4 – April 16 to July 15           July 15

Another change is the sign up date. The sign up is now July 15, 2018 for all 2018-19 planting seasons. Producers must choose which season and number of acres by July 15, but they are not obligated or insured until they report the crop acreage by the acreage reporting date. Producers can nullify the policy by reporting zero acres planted by the crop acres reporting date.

A third change is the time in which the policy premium is due. Producers must sign up by July 15, 2018 but are not billed for the insurance until August 2019. If producers sign up and then report zero acres planted then no premium is due.

Producers wanting to use the RI-AF product should contact their crop insurance agency. More information about RI-AF can be found at http:www.rma.usda.gov/policies/ri-vi/annualforage.html.

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Oklahoma State University, U.S. Department of Agriculture, State and Local Governments Cooperating. The Oklahoma Cooperative Extension Service offers its programs to all eligible persons regardless of age, race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, disability or status as a veteran, and is an equal opportunity employer.

Dicamba training videos now at county Extension offices

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STILLWATER, Okla. (May 21, 2018) – Federally mandated dicamba training is now available via video at Oklahoma Cooperative Extension Service county offices.

Producers and applicators who have not yet completed the required training can view the material on video at any of the state’s 77 county Extension offices.

While there is one video per county office, multiple people may watch at the same time.

The video, approximately one hour long, also is available in Spanish. There is no charge for the training.

To receive credit for completing the video training, applicators must fill out the sign-in sheet at the county office. The sign-in sheet will be forwarded to the Oklahoma Department of Agriculture, Food and Forestry, which will provide a new license. Noncertified applicators will receive a certificate.

Anyone planning to use specific dicamba herbicides labelled for the Roundup Ready Xtend Crop SystemTM for soybeans and cotton must complete federally mandated and ODAFF approved dicamba training before spraying these products this year.

“It doesn’t matter if someone is a certified applicator or driving the application equipment, they must be trained,” said Todd Baughman, Oklahoma State University Cooperative Extension summer crop weed specialist. “Even if someone completed training last year, they’re still required to go through the Oklahoma Department of Agriculture, Food and Forestry approved training this year.”

The mandatory training covers the new regulations, including how to work with these herbicides, which are now restricted-use products with extensive recordkeeping requirements, and best management practices for applying the herbicides.

Recently introduced to Oklahoma, the Xtend cropping system for cotton and soybeans allows over-the-top application of dicamba herbicides, which traditionally had not been the case until this newest technology was developed.

With that technology, three specific herbicides – XtendiMax, Engenia and FeXapan – were developed for this use that are lower volatility than the other dicamba products currently on the market.

While regulations went into effect last year with the introduction of the technology, issues with drift in several states led the Environmental Protection Agency and manufacturers to develop new regulations for 2018.

For more information about dicamba training, contact the nearest county Extension office. A directory of county Extension offices is available at countyext2.okstate.edu/.

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