70.5 F
Waurika
Sunday, May 19, 2024
Advertisement

OSU Extension News October 25 2018

0

Co-Parenting for Resilience:  Divorce or separation is not an easy or favorable decision, especially when minor children are in the home.  A class is available for divorcing or separating parents with minor children living in the home.  My next class is scheduled for 1 p.m. Tuesday, November 13, 2018. Pre-registration is required. Call Jefferson County OSU Extension Office at 580-228-2332 for registration information.  This class is mandatory by law in Oklahoma and is also valuable for Grandparents and other relatives of minor children going through a divorce or separation.

OHCE (Oklahoma Home and Community Education)

The Jefferson County OHCE met Tuesday, October 16 at 11:30 a.m. at the Waurika Sr. Citizens Center.  Present were Melicia McFadden, president, Genevieve Hogstad, Rubye Benson, Carolyn Arnold, secretary, Rose Yeager, guest, Tara Brown, advisor, and Pat McGriff, member who presented our lesson on “Essential Oils”.  Pat gave informative information on Essential Oils and many uses for them.  Some were for calming, relaxing; some were for energy and others blended could be an aid to various aches, pains and other purposes.  Our next meeting will be Tuesday, November 20; we will meet at the Waurika Sr. Citizens Center about 12 noon.  Come eat lunch with us, stay and listen to our program “Repurposed Jars” presented by Tara Brown, Jefferson County OSU Extension Educator, FCS/4-H Youth Development.  

Tai Chi: Moving for Better Balance

Tai chi: Moving for Better Balance is an evidence-based program that focuses on improving functional ability, such as balance and physical function, to reduce fall-related risks and frequency.  

The series of slow continuous movements of Tai chi: Moving for Better Balance help those participating reduce stress, increase balance and flexibility as well as learn relaxation to improve their overall mind, body and spirit. 

Tai chi: Moving for Better Balance is for people at all levels of mobility and can be done while sitting. Tara Brown recently received her certification through the Injury Prevention Service, Oklahoma State Department of Health to teach this program.

The class will be held at 9:30 a.m. Mondays beginning October 15th through November 12th, at the Gleason Memorial Library located at 101 E. Main, Ringling.

Your Jefferson County OSU Extension office staff: Leland McDaniel, Extension Educator, AG/4-H Youth Development; Tara Brown, Extension Educator, FCS/4-H Youth Development and Linda Whitsett, Administrative Support Specialist may be contacted at 580-228-2332 for additional programs.

OSU Extension News April 18 2019

0

Co-Parenting for Resilience Divorce or separation is not an easy or favorable decision, especially when minor children are in the home.  A class is available for divorcing or separating parents with minor children living in the home.  My next class will be 1 p.m. Tuesday May 14, 2019. Pre-registration is required. Call Jefferson County OSU Extension Office at 580-228-2332 for registration information.  This class is mandatory by law in Oklahoma and is also valuable for Grandparents and other relatives of minor children going through a divorce or separation.

Tai chi: Moving for Better Balance: Mondays 10:30 a.m. – 11:45 a.m. at Ringling Community Building, Gleason Memorial Library

Jefferson County OHCE (Oklahoma Home and Community Education) 

Jefferson County OHCE meets the 3rd Tuesdays at noon. Our next meeting will be Tuesday, April 16 with the lesson “Stay-cation or Day Trips in Oklahoma”. Come hear some ideas of fun (and even educational) trips to take within our state.

4-H:  Jefferson County Kids Cooking in the Kitchen:  Tuesday, April 23, 2019 at Jefferson County OSU Extension office from 4:30 p.m. – 5:45 p.m.  Our lesson will be on how to decorated cupcakes to help prepare for Cakecake Wars in May.  Please register by 3 p.m. Thursday, April 18 to help make sure we have enough supplies available.

4-H:  Tri-County 4-H Summer Camp:  Dates will be June 19-21, 2019 at Salt Creek Retreat, Ringling, Oklahoma. Must be actively enrolled in 4-H. Registration is due in our office by 3 p.m. Thursday, May 2, 2019 and a limited number of scholarships are available. Contact Tara Brown at 580-228-2332.

Jeffco Coop News

0

JEFFERSON COUNTY FREE FAIR Has been scheduled for Thursday, August 23 – noon Saturday, August 25.  Indoor entries are due by 6:30 p.m. Wednesday, August 22.  Baked items needing refrigeration may be brought in by 8 a.m. Thursday, August 23 morning – judging will take place Thursday, August 23.  Bring your creativity in crafts, arts, baked items, canned items, dehydrated foods, refurbished clothing or furniture, photography, Vintage items, Quilts, home grown fruits and vegetables, etc.  A fair book will be available prior to August.  There will be a Pet Show, Best Pie Maker and Best Cookie Jar contests!  Come join the fun! Co-Parenting for Resilence: Divorce or separation is not an easy or favorable decision, especially when minor children are in the home.  A class for divorcing or separating parents with minor children living in the home.  My next class is scheduled for 1 p.m. Tuesday, August 14, 2018 (there will be no class in July). Pre-registration is required. Call Jefferson County OSU Extension Office at 580-228-2332 for registration information.  This class is mandatory by law in Oklahoma and is also valuable for Grandparents and other relatives of minor children going through a divorce or separation. Jefferson County Oklahoma Cooperative Extension Service through Oklahoma State University offers researched-based programs and information.  Call 580-228-2332 or come to 802 East D’ Street (Jefferson County Fairgrounds and visit with Leland McDaniel, Extension Educator, Agriculture/ 4/H Youth Development and Tara Brown, Extension Educator, Family and Consumer Sciences/4-H Youth Development for questions you may have relating to Agriculture and/or Family and Consumer Sciences and 4-H. A Tai Chi class has been scheduled for 9 a.m. – 4 p.m.  Monday, July 30 and Tuesday, July 31, 2018 at Jefferson County Fairgrounds.  There is no cost but please register on the Oklahoma State Health Department website http://falls.health.ok.gov and fill out and submit the enrollment form located on the right side of the page under related topics.  Upon completion of the 2-day class, participants will be qualified to lead Tai Chi: Moving for Better Balance classes and teach classes in their communities. 

OSU Extension News Nov 7 2019

0

Why is it important to eat vegetables?

Eating vegetables provides health benefits – people who eat more vegetables and fruits as part of an overall healthy diet are likely to have a reduced risk of some chronic diseases. Vegetables provide nutrients vital for health and maintenance of your body.

Nutrients

• Most vegetables are naturally low in fat and calories. None have cholesterol. (Sauces or seasonings may add fat, calories, and/or cholesterol.)

• Vegetables are important sources of many nutrients, including potassium, dietary fiber, folate (folic acid), vitamin A, and vitamin C.

• Diets rich in potassium may help to maintain healthy blood pressure. Vegetable sources of potassium include sweet potatoes, white potatoes, white beans, tomato products (paste, sauce, and juice), beet greens, soybeans, lima beans, spinach, lentils, and kidney beans.

• Dietary fiber from vegetables, as part of an overall healthy diet, helps reduce blood cholesterol levels and may lower risk of heart disease. Fiber is important for proper bowel function. It helps reduce constipation and diverticulosis. Fiber-containing foods such as vegetables help provide a feeling of fullness with fewer calories.

• Folate (folic acid) helps the body form red blood cells. Women of childbearing age who may become pregnant should consume adequate folate from foods, and in addition 400 mcg of synthetic folic acid from fortified foods or supplements. This reduces the risk of neural tube defects, spina bifida, and anencephaly during fetal development.

• Vitamin A keeps eyes and skin healthy and helps to protect against infections.

• Vitamin C helps heal cuts and wounds and keeps teeth and gums healthy. Vitamin C aids in iron absorption.

 Health benefits

• As part of an overall healthy diet, eating foods such as vegetables that are lower in calories per cup instead of some other higher-calorie food may be useful in helping to lower calorie intake.

• Eating a diet rich in vegetables and fruits as part of an overall healthy diet may reduce risk for heart disease, including heart attack and stroke.

• Eating a diet rich in some vegetables and fruits as part of an overall healthy diet may protect against certain types of cancers.

• Adding vegetables can help increase intake of fiber and potassium, which are important nutrients that many Americans do not get enough of in their diet.

• Co-Parenting for Resilience Divorce or Separation is not an easy time in a married couple’s life.  Can you imagine what minor children in the home are feeling?  Co-Parenting for Resilience is a class for divorcing or separating parents with minor children living in the home. It is mandatory by law in Oklahoma and is also valuable for Grandparents and other relatives of minor children going through divorce or separation.  My next class is 1 p.m. Tuesday, November 12, 2019; pre-registration is required.  Call Jefferson County OSU Extension Office at 580-228-2332 for registration information

Check out our Facebook pages for informative topic and messagess:  www.facebook.com/JeffersonCounty Fourh and JeffersonCounty Osu Extension

Orange Honeyed Acorn Squash

Ingredients

• 3 acorn squash (small) 

• 2 cup orange juice 

• 1/4 cup honey 

• 2 tablespoon butter or margarine 

• 1/8 nutmeg (1/8 teaspoon, optional) 

Directions

1. Preheat oven to 400 degrees.

2. Cut squash in half. Remove seeds and place halves in shallow baking pan.

3. Combine orange juice and honey. Mix well. Put some of the orange juice/honey mixture in each squash cavity.

4. Add 1 Tablespoon of the margarine to each squash half. Sprinkle with nutmeg, if desired.

5. Cover pan with aluminum foil to keep steam in and speed cooking.

6. Bake 30 minutes. Remove foil and continue baking 30 minutes more, or until squash is tender.

Beware of COVID-19 contact tracing scams

0

STILLWATER, Okla. – As the novel coronavirus continues to make its way back and forth across the country, scams related to COVID-19 continue to multiply. Fake contact tracing has added to the growing list of ways to take advantage of people.

Oklahoma has been seeing a spike in the number of cases of the virus as businesses begin to open up across the state, said Cindy Clampet, Oklahoma State University Extension assistant resource management specialist.

“One of the provisions of the federal CARES Act allows state health departments to hire what are called ‘contact tracers’ in an attempt to help slow the transmission of the virus,” Clampet said. “We have about 600 contact tracers in Oklahoma.”

A contact tracer will contact the person who has tested positive and ask about recent social contacts at work, travel and special events, as well as interactions with family and roommates. Clampet said the tracer will also gather information regarding the infected person’s health and symptoms, and in return, provide information on how to quarantine, socially distance and test further.

A legitimate tracer will not ask for any information that can be used for identity theft, such as social security numbers, bank account/routing numbers, insurance, credit card numbers, Medicare/Medicaid numbers, the ability to pay for testing/treatment or similar details.

“Unfortunately, as we’ve seen in the past, scammers already are coming out posing as contact tracers,” she said. “Because contact tracers will be around for the foreseeable future, it’s important for the public to know what the contract tracers can and cannot do.”

The first clue is that a real tracer is not allowed to give out information about the identities of other people. 

“If you receive a call and the caller names the person you were exposed to, this is a clear sign the caller isn’t a legitimate contact tracer. These scammers also are using text messaging and email as means of contacting unsuspecting people,” she said. 

A typical scam goes something like this: An online email suggests that someone who came in contact with you has tested positive for COVID-19, so you should self-isolate and get tested. Then the trap beckons: “Click here for more information.”

“Whatever you do, don’t click the link,” Clampet said. “It could download harmful malware onto your device that allows the scammer to access person and financial information that can be used to steal money and your identity.”

Another variation on the scam involves a smartphone app that provides information about the infection rate in the local area. The app promises an alert if you’re close to a person who is a positive carrier of COVID-19.

Jefferson County 4H October 31 2019

Clover Trivia:  What is Oklahoma Ag in the Classroom?

Answer:  Oklahoma Ag in the Classroom (OAITC) is the popular school enrichment program whose purpose is to help familiarize school children and teachers with the food and fiber industry.   

Ringling 4-H Thursday, October 24, an informative meeting was held for parents interested in enrolling their children in 4-H.  Volunteer leader, Parilyn Hairod, reported that a tentative schedule for meeting will be:   Cloverbuds (ages 5-7) will meet the 1st and 3rd Mondays and 4-H members (ages 8 and in the 3rd grade and older) will meet the 2nd and 4th Mondays.  This will continue until the groups have been better established and ready for upcoming 4-H events.  4-H is a wonderful program to help teach our youth leadership and other responsibilities – it is more than showing livestock.  What are the interests of our youth?  There is a program for their interest 

• Photography, Cooking, Sewing, Arts, Shooting Sports, Recycle/Refurbish, Wildlife, and more!  Look for the 4-H Float at the Ringling Christmas Parade.  Waurika’s Christmas Parade will be Saturday, December 14. Thank you, Parilyn Hairod for becoming a 4-H Adult Volunteer!

Upcoming Jefferson County 4-H Events:

• Cupcake Wars:  11 a.m. Saturday, November 9 at Jefferson County OSU Extension office.  Contact Tara Brown for details.

• 4-H Kids Cooking in the Kitchen: 4:30 p.m. – 5:45 p.m.  Tuesday, November 26 at Jefferson County OSU Extension office.

• Jefferson County 4-H Teen Leaders: 6 p.m. Tuesday, November 26 also at Jefferson County OSU Extension office.

• Jefferson County Communications Contest: 1 p.m. Saturday, December 18 at Jefferson County OSU Extension Office.

Bug Juice: Serves 8 (½ cup servings)

2 cups Plain, Vanilla Low Fat Yogurt

1 cup Strawberries (we used frozen)

1 cup Orange Juice

OSU Extension News January 30, 2020

0

Healthy Habits to Help Prevent Flu

The single best way to prevent seasonal flu is to get vaccinated each year, but good health habits like covering your cough and washing your hands often can help stop the spread of germs and prevent respiratory illnesses like the flu. There also are flu antiviral drugs that can be used to treat and prevent flu. The tips and resources below will help you learn about steps you can take to protect yourself and others from flu and help stop the spread of germs.

1. The seasonal flu vaccine protects against the influenza viruses that research indicates will be most common during the upcoming season. There are several flu vaccine options this flu season.

Avoid close contact.

Avoid close contact with people who are sick. When you are sick, keep your distance from others to protect them from getting sick too.

2. Stay home when you are sick.

If possible, stay home from work, school, and errands when you are sick. This will help prevent spreading your illness to others.

3. Cover your mouth and nose.

Cover your mouth and nose with a tissue when coughing or sneezing. It may prevent those around you from getting sick. Flu and other serious respiratory illnesses, like respiratory syncytial virus (RSV), whooping cough, and severe acute respiratory syndrome (SARS), are spread by cough, sneezing, or unclean hands.

4. Clean your hands.

Washing your hands often will help protect you from germs. If soap and water are not available, use an alcohol-based hand rub.

• Handwashing: Clean Hands Save Lives

Tips on hand washing and using alcohol-based hand sanitizers

• It’s a SNAP Toolkit: Handwashingexternal icon

Hand washing resources from the It’s A SNAP program, aimed at preventing school absenteeism by promoting clean hands. From the School Network for Absenteeism Prevention, a collaborative project of the CDC, the U.S. Department of Health and Human Services and the American Cleaning Institute.

5. Avoid touching your eyes, nose or mouth.

Germs are often spread when a person touches something that is contaminated with germs and then touches his or her eyes, nose, or mouth.

6. Practice other good health habits.

Clean and disinfect frequently touched surfaces at home, work or school, especially when someone is ill. Get plenty of sleep, be physically active, manage your stress, drink plenty of fluids, and eat nutritious food.

Co-Parenting for Resilience    Divorce or Separation is not an easy time in a married couple’s life.  Can you imagine what minor children in the home are feeling? 

The Co-Parenting for Resilience program is a four-hour class that is based on current research.  It uses a combination of lecture, discussion, video, activities, and examples to help parents discover effective strategies that promote their children’s healthy adjustment to their parent’s separation. Co-Parenting for Resilience, meets the requirements of Oklahoma law and is based on the latest research on marriage, divorce and children.  Tara Brown will present class at 1 p.m. Tuesday, February 18, 2020; pre-registration is required.  Call Jefferson County OSU Extension Office at 580-228-2332 for registration information.

Oklahoma State University, in compliance with Title VI and VII of the Civil Rights Act of 1964, Executive Order 11246 as amended, and Title IX of the Education Amendments of 1972 (Higher Education Act), the Americans with Disabilities Act of 1990, and other federal and state laws and regulations, does not discriminate on the basis of race, color, national origin, genetic information, sex, age, sexual orientation, gender identity, religion, disability, or status as a veteran, in any of its policies, practices or procedures.  This provision includes, but is not limited to admissions, employment, financial aid, and educational services. The Director of Equal Opportunity, 408 Whitehurst, OSU, Stillwater, OK 74078-1035; Phone 405-744-5371; email: eeo@okstate.edu has been designated to handle inquiries regarding non-discrimination policies.  Any person who believes that discriminatory practices have been engaged in based on gender may discuss his or her concerns and file informal or formal complaints of possible violations of Title IX with OSU’s Title IX Coordinator 405-744-9154. Jefferson County Oklahoma Home and Community Education (OHCE)

Jefferson County OHCE met Tuesday, January 21 at the OSU Extension office.  Tara Brown, Extension Educator, Family & Consumer Sciences/4-H Youth Development provided the program on “Simple Home Repairs”.  After the program, each member prepared their own Chicken Quesadilla for lunch.  Genevieve Hogstad provided homemade Pecan Pralines for dessert while we had an enjoyable time of fellowship.  Our next meeting will be 11:30 a.m. Tuesday, February 18, 2020 at Jefferson County OSU Extension office located at the Jefferson County Fairgrounds.  Brenda Gandy-Jones, Stephens County OSU Extension Educator will provide a lesson on “Healthy Hearts and Your Health Numbers”.  Our meetings are open to any person interested in fun educational programs.  We invite you to come join us!

Jeffco COOP News March 22 2018

0

Jefferson County OHCE (Oklahoma Home and Community Education) meet the 3rd Tuesdays in the Waurika Sr. Citizens Center unless otherwise noted. Our March meeting will be Tuesday and Wednesday (March 20 and 21) 9 a.m. – 4 p.m. each day; Pamela Varner, Extension Educator, FCS/4-H Youth Development, CED for Cotton County will lead us making “Crazy Quilt Jacket”. Contact Tara Brown for additional information and copy of the supply list needed for the Easy Crazy Quilt Jacket.

Co-Parenting for Resilience: Divorce or separation is not an easy or favorable decision, especially when minor children are in the home. A class for divorcing or separating parents with minor children living in the home, is available monthly or as scheduled. Our next class is scheduled for 1 p.m. Tuesday, April 10, 2018. Pre-registration is required. Call Jefferson County OSU Extension Office at 580-228-2332 for registration information. This class is mandatory by law in Oklahoma and is also valuable for Grandparents and other relatives of minor children going through a divorce or separation.

Making room for this season’s garden harvest

Now that the spring season is underway, many gardeners are looking forward to getting their fruits and vegetables in the ground and hoping for a productive growing season.

For those who had a bountiful harvest last season and canned or froze their crops, it is time to clear off the shelves and clean out the freezer and get ready to preserve this year’s harvest, said Barbara Brown, Oklahoma State University Cooperative Extension food specialist.

“There’s nothing better than opening a jar of green beans or pulling a bag of okra from the freezer in the middle of winter and being able to taste that summer freshness,” Brown said. “If you had a particularly big garden, it’s likely you’ve still got a few jars of goodness on your shelves or in your freezer. Because the quality of home-preserved foods doesn’t last forever, it’s a good idea to clear out those canned foods in the pantry or those foods in the freezer to make space for what you’re planning to grow this season.”

Although freezing will not improve the flavor or texture of any food, it can preserve most of the quality of a fresh product as long as it is frozen properly and stored at 0 degrees Fahrenheit. Most fruits and vegetables will last in the freezer eight to 12 months. Certainly, these foods should be safe to eat after a year, but the eating quality and nutrition may be lower. Putting dates on all your frozen foods can help make sure you use them while they are at their best.

Some gardeners prefer to can some of their fruits and vegetables. Properly canned food stored in a cool, dry place will retain optimum eating quality for at least a year.

“Most of us don’t have a root cellar like our ancestors did, so proper storage is a must,” Brown said. “Canned food stored in a warm place near hot pipes, a range, a furnace or indirect sunlight will have a much shorter shelf life. Also, canned items stored in a damp area can cause lids to corrode and may result in leakage, so the food will spoil. Before you get started canning this year’s harvest, go through any remaining foods from last year and check for signs of spoilage.”

Check over your home canned foods for signs of spoilage. Check the seals, make sure flats are not swollen and there is no sign of gas bubbles, mold or other unwanted growth inside the jars. Do not taste food from a jar with an unsealed lid or food that shows signs of spoilage.

You can more easily detect some types of spoilage in jars stored without screw bands. Growth of spoilage bacteria and yeast produces gas which pressurizes the food, swells lids and breaks jar seals. As each stored jar is selected for use, examine its lid for tightness and vacuum. Lids with concave centers have good seals.

Next, while holding the jar upright at eye level, rotate the jar and examine its outside surface for streaks of dried food originating at the top of the jar. Look at the contents for rising air bubbles and unnatural color.

While opening the jar, smell for unnatural odors and look for spurting liquid and cotton-like mold growth (white, blue, black or green) on the top food surface and underside of lid.

“No matter which method of preservation you prefer, make sure to use proper preservation and storage methods,” Brown said. “This will help ensure you have garden-ripe fruits and vegetables all year long.”

For information on proper canning and freezing of garden produce, visit the National Center for Home Food Preservation at http://nchfp.uga.edu/index.html

Jeffco COOP News

0

 4-H NEWS

STEMist Camps

Get excited! Oklahoma 4-H Virtual STEM camps start next week and run through the first week of August. STEM camps are a great way for 4-H members and youth age 8-12 to get involved with STEM and have some fun this summer! Camps include livestock science, bioenergy, photography, camping, wearable tech and more. 

REGISTER and COMPLETE some or all of the camps ANY TIME, June 8th – August 14th, 2020!

STEM Camps are open to all youth regardless of 4-H membership. If you are not a 4-H member, consider joining or exploring to learn about the opportunities 4-H offers. To learn more about 4-H or find a 4-H Club in your community, contact Jefferson County OSU Extension at (580) 228-2332.    

Participants that complete the projects, Microsoft form and/or FlipGrid will receive a special prize at the end of each camp.

This material is based on work supported by the National Science Foundation under Grant No. OIA-1301789.  

Gardening: July 6-10 

Weather: July 6-10  

Camping: July 13-17  

Food Science: July 15-17  

Chemistry: July 20-24  

Farm to Fork: July 20-24  

Science Fair Workshop (Available July 20th, Due July 31st)  

COVID Camp: July 27-31 – If you or a loved one has been affected by the 2020 coronavirus pandemic; this is a camp for you. From sewing, problem solving or making your own hand sanitizer, campers will learn self-sufficiency skills

Wearable Tech: July 28-31 

Wind Power: August 3-7  

4-H Family Tailgating Contest

Just a quick reminder the 4-H Family Tailgating Contest is on the State 4-H Website. The link to the contest information page http://4h.okstate.edu/4-h-tailgate-contest

The registration link is at the bottom of the page. The deadline for the submission of the PowerPoint is July 15, 2020.

Co-Parenting for Resilience Class for Separating or Divorcing couples with Minor children living in the home is offered monthly.  The next class offered in Jefferson County OSU Extension office will be Tuesday, July 7, 2020.  Registration is required; contact Tara Brown at 580-228-2332 for additional information.

Oklahoma Home and Community Education – OHCE is in a unique position to help individual members and their families and communities develop a higher level of living through education. No other organization is better poised to develop community leaders and informed citizens through research based educational programs.

** Membership is open to any person interested in joining us as we learn research-based information and how to apply it to our daily lives.  Contact Tara Brown, Jefferson County OSU Extension Educator at 580-228-2332 for additional information.

July’s lesson, a handmade craft, was provided by Pat McGriff. It was recorded live and is available on Jefferson County OSU Extension’s Facebook page.  

Jefferson County 4H News and Upcoming Jeffco Jr. Livestock Show

0

Jefferson County Jr. Livestock Show will be Wednesday, February 28 – Saturday, March 3, 2018.  On Thursday, March 1, Sheep and Goats will weigh in at 10 a.m.; the Sheep Show will begin at 5 p.m. followed by the Goat Show.  Hogs will weigh in 8 a.m. Friday, March 2 with the Hog Show beginning at 3 p.m.  The Cattle will weigh in Saturday March 3 at 9 a.m. and begin showing at 10 a.m.  The Premium banquet will be 6 p.m. Saturday, March 3.

Come support 4-H and FFA Exhibitors.  Concession will be open Thursday and Friday; proceeds from the concession go to help support Jefferson County 4-H.

Culinary (Cooking Club)

We will meet Wednesday, February 21 at 4:30 p.m. at the Jefferson County OSU Extension office.  Our lesson will be on Cupcakes and we will discuss upcoming events including Cupcake Wars and Share-the Fun.

Registration for the 2018 Oklahoma 4-H Zoo Snooze is open!

This year the theme is Ready, Set, VET! Participants will explore different ways that the Oklahoma City Zoo’s veterinary team keeps their animals happy and healthy. A night hike, guided morning tour, and full day zoo admission are also part of the package.

Date of Event: March 2nd-3rd, 2018    Registration Due: February 16th, 2018

Cost: $35/4-H member  $20/adult

Each county/club/family group is responsible for the youth that attend with them. No chaperones are provided. Registration is limited and will be first come/first serve.

For more information, and for registration forms, please visit: http://4h.okstate.edu/zoo-snooze

2018 Special Clovers Camp

Blast Off to Better Health, Special Clovers Camp will be held March 24 and 25th. The camp is open to 4-H members (8-17 years of age) with special needs. Campers will enjoy a full 4-H camp experience, complete with team-building exercises, outdoor activities, crafts and more!   4-H members (14-18 years of age) can also serve as a Clover Buddy to mentor campers. Clover Buddies will also receive via conference call training prior to the camp.

Jefferson County 4-H Facebook page JeffersonCounty Fourh

Jefferson County OSU Extension web page lists other events at www.oces.okstate.edu/jefferson

FOLLOW US

2,900FansLike
630FollowersFollow
264FollowersFollow
66SubscribersSubscribe
- Advertisement -

RECENT POSTS