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Jeffco 4H News

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 4-H Enrollment – for year 2018-2019 Open began September 1

September 1 began the 4-H enrollment year 2018-2019. Families are encouraged to enroll online.  Go to ok.4honline.com to update your family profile page.  If you are re-enrolling from last year, DO NOT CREATE A NEW PROFILE.  If you have not been previously enrolled online, you will need to create your family profile page.  If you need assistance, call us at 580-228-2332. If you wish, you may use one of our computers here in the office. 

 4-H members must be active a minimum of 90 days before they can show in the spring Livestock Show.

Volunteers also need to re-enroll and check the box for volunteer verification to have a background check conducted.  This will not cost you.  If you have difficulties contact our office for assistance.

CLOVER BOWL TRIVIA QUESTION:  In what year was the National 4-H Center in Chevy Chase, Maryland, established?

Answer:  1959

Tara Brown, Jefferson County OSU Extension Educator, Family & Consumer Sciences/4-H Youth Development has had the fun opportunity to participate in the Ringling Elementary and Middle School BDAT.  Thursday, October 4 the younger group (K-2) were given a paper pumpkin to color and write down what they learned about pumpkins.  For example: Pumpkins in the field by be White, Green, Yellow, Red or Orange.  The students knew some of the uses of pumpkin – pumpkin pie, roasted pumpkin seeds, and of course the Jack O’ lantern!  This is a very excited and eager group of students!  Some know the 4-H pledge and what each H stands for – others are trying to learn.

Group 3rd – 8th grade students learned a little more about 4-H and a special event to be held Saturday, December 15 – Jefferson County 4-H Share-the-Fun!

Those participating must be actively enrolled in 4-H.  If you need assistance enrolling your child online at ok.4honline.com please call 580-228-2332 and we will assist you!

The students also learned some about rockets. We pretended there was a group of students stranded on an island and needed water and food.  The question was “how do we get food and water to them?  It’s too dangerous for a boat to go to the island.

The students worked in teams to build their “rocket”; they had to determine what size nose-cone to put on as well as number of fins and where to place them with limited available supplies.  After a short period of time, it was time to “launch” their rockets to determine which team’s rocket went the highest; which went the farthest and which one was closest to the target.

The Launch Pads’ rocket flew the highest (30 ft.) and farthest (51ft.)  The Rocket Builders’ rocket landed closest to the middle of the target.  Other crews included:  Blue Crew; The Rockets and The Blue Bloods.  The students discussed why they thought one rocket flew farther while another landed closest to the target; many possibilities included the size of the launch pad; how it was angled; number and placement of the fins and how they were attached.  The students seemed to really enjoy this activity!

Plans for a near future will include making Pumpkin Pie in a Bag which will include team work, measuring, mixing and tasting!

Have a good week and don’t forget to enroll in 4-H online to be able to participate in the 4-H Share-the-Fun and to show in the Spring Jr. Livestock show.

Jeffco COOP News March 22 2018

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Jefferson County OHCE (Oklahoma Home and Community Education) meet the 3rd Tuesdays in the Waurika Sr. Citizens Center unless otherwise noted. Our March meeting will be Tuesday and Wednesday (March 20 and 21) 9 a.m. – 4 p.m. each day; Pamela Varner, Extension Educator, FCS/4-H Youth Development, CED for Cotton County will lead us making “Crazy Quilt Jacket”. Contact Tara Brown for additional information and copy of the supply list needed for the Easy Crazy Quilt Jacket.

Co-Parenting for Resilience: Divorce or separation is not an easy or favorable decision, especially when minor children are in the home. A class for divorcing or separating parents with minor children living in the home, is available monthly or as scheduled. Our next class is scheduled for 1 p.m. Tuesday, April 10, 2018. Pre-registration is required. Call Jefferson County OSU Extension Office at 580-228-2332 for registration information. This class is mandatory by law in Oklahoma and is also valuable for Grandparents and other relatives of minor children going through a divorce or separation.

Making room for this season’s garden harvest

Now that the spring season is underway, many gardeners are looking forward to getting their fruits and vegetables in the ground and hoping for a productive growing season.

For those who had a bountiful harvest last season and canned or froze their crops, it is time to clear off the shelves and clean out the freezer and get ready to preserve this year’s harvest, said Barbara Brown, Oklahoma State University Cooperative Extension food specialist.

“There’s nothing better than opening a jar of green beans or pulling a bag of okra from the freezer in the middle of winter and being able to taste that summer freshness,” Brown said. “If you had a particularly big garden, it’s likely you’ve still got a few jars of goodness on your shelves or in your freezer. Because the quality of home-preserved foods doesn’t last forever, it’s a good idea to clear out those canned foods in the pantry or those foods in the freezer to make space for what you’re planning to grow this season.”

Although freezing will not improve the flavor or texture of any food, it can preserve most of the quality of a fresh product as long as it is frozen properly and stored at 0 degrees Fahrenheit. Most fruits and vegetables will last in the freezer eight to 12 months. Certainly, these foods should be safe to eat after a year, but the eating quality and nutrition may be lower. Putting dates on all your frozen foods can help make sure you use them while they are at their best.

Some gardeners prefer to can some of their fruits and vegetables. Properly canned food stored in a cool, dry place will retain optimum eating quality for at least a year.

“Most of us don’t have a root cellar like our ancestors did, so proper storage is a must,” Brown said. “Canned food stored in a warm place near hot pipes, a range, a furnace or indirect sunlight will have a much shorter shelf life. Also, canned items stored in a damp area can cause lids to corrode and may result in leakage, so the food will spoil. Before you get started canning this year’s harvest, go through any remaining foods from last year and check for signs of spoilage.”

Check over your home canned foods for signs of spoilage. Check the seals, make sure flats are not swollen and there is no sign of gas bubbles, mold or other unwanted growth inside the jars. Do not taste food from a jar with an unsealed lid or food that shows signs of spoilage.

You can more easily detect some types of spoilage in jars stored without screw bands. Growth of spoilage bacteria and yeast produces gas which pressurizes the food, swells lids and breaks jar seals. As each stored jar is selected for use, examine its lid for tightness and vacuum. Lids with concave centers have good seals.

Next, while holding the jar upright at eye level, rotate the jar and examine its outside surface for streaks of dried food originating at the top of the jar. Look at the contents for rising air bubbles and unnatural color.

While opening the jar, smell for unnatural odors and look for spurting liquid and cotton-like mold growth (white, blue, black or green) on the top food surface and underside of lid.

“No matter which method of preservation you prefer, make sure to use proper preservation and storage methods,” Brown said. “This will help ensure you have garden-ripe fruits and vegetables all year long.”

For information on proper canning and freezing of garden produce, visit the National Center for Home Food Preservation at http://nchfp.uga.edu/index.html

Jefferson County COOP News June 22 2018

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efferson County OHCE:   The 83rd Annual OHCE State Meeting will be held at the Embassy Suites/Downtown, Oklahoma City, Sunday evening July 8 through Tuesday, July 10.  Tara Brown, Jefferson County OHCE Advisor and others are planning to attend and will bring back educational materials and other information to share later.

JEFFERSON COUNTY FREE FAIR

Has been scheduled for Thursday, August 26 – noon Saturday, August 28.  Indoor entries are due by 6:30 p.m. Wednesday, August 25.  Baked items needing refrigeration may be brought in by 8 a.m. Thursday, August 26 morning – judging will take place Thursday, August 26.  Bring your creativity in crafts, arts, baked items, canned items, dehydrated foods, refurbished clothing or furniture, photography, Vintage items, Quilts, home grown fruits and vegetables, etc.  A fair book will be available prior to August.  There will be a Pet Show, Best Pie Maker and Best Cookie Jar contests!  Come join the fun!

Co-Parenting for Resilence: Divorce or separation is not an easy or favorable decision, especially when minor children are in the home.  A class for divorcing or separating parents with minor children living in the home.  My next class is scheduled for 1 p.m. Tuesday, August 14, 2018 (there will be no class in July). Pre-registration is required. Call Jefferson County OSU Extension Office at 580-228-2332 for registration information.  This class is mandatory by law in Oklahoma and is also valuable for Grandparents and other relatives of minor children going through a divorce or separation.

Jefferson County Oklahoma Cooperative Extension Service through Oklahoma State University offers researched-based programs and information.  Call 580-228-2332 or come to 802 East D’ Street (Jefferson County Fairgrounds and visit with Leland McDaniel, Extension Educator, Agriculture/ 4/H Youth Development and Tara Brown, Extension Educator, Family and Consumer Sciences/4-H Youth Development for questions you may have relating to Agriculture and/or Family and Consumer Sciences and 4-H.

Hydration is essential, especially during summer months

Everyone looks forward to summer vacation and spending more time outdoors. However, Oklahoma’s extreme temperatures can easily put you at risk for dehydration.

It is very easy to underestimate how much water you need to drink to stay properly hydrated, especially when you are on the go on vacation, said Janice Hermann, Oklahoma State University nutrition specialist.

“When you’re on vacation, it’s easy to get caught up in sightseeing and other fun activities. For most people, thirst is typically the first indication of a need for water. Unfortunately, thirst lags behind the body’s need for water,” Hermann said. “It’s important to drink more water than what you think you need to avoid becoming dehydrated.”

Obviously, one sign of dehydration is a dry mouth, but there are other symptoms, too, and they need to be taken seriously. Other symptoms can include headache, flushed skin, weakness, dizziness, confusion, sluggishness, fainting and muscle cramps.

Although your main goal while on vacation is to have fun, it is important to drink plenty of water. Hermann has a few tips that will help make it easier to stay hydrated while on vacation.

“Carry a reusable water bottle that you can easily refill as you go about the day. If plain water is not your favorite, use unsweetened flavoring packets or natural flavorings, such as lemon or orange slices, to liven up the water,” she said. “Bottled water can be expensive, so carrying a reusable water bottle can save you a few dollars that can be spent on other fun things.”

For those traveling by plane, pack an empty reusable water bottle in your carry-on bag. Why take up space with an empty water bottle? Because airport regulations do not allow more than 3.4 ounces of liquid through security. Once you’ve cleared security, passengers can fill the water bottle before boarding the plane.

If you are traveling by car, pack a cooler with bottled water and some hydrating snacks such as cucumbers, celery, baby carrots, grapes, oranges or apples.

For those of you with a vacation destination that will be hot, and you will be spending a lot of time outdoors, staying hydrated is important. Hermann said you will need to drink more fluids to replace those lost through perspiration.

“The key is to consume fluids all throughout the day. Don’t wait until the end of the day,” she said. “Remember, thirst lags behind the body’s need for hydration.”

A hydration guide if you are going to participate in strenuous activity outdoors is 2 to 3 cups of fluid about two to three hours before the activity, plus an additional 1 cup of fluid about 10 to 20 minutes before the activity. Drinking small amounts of fluid, about one-half cup to a cup every 10 to 20 minutes during strenuous outdoor activity is also recommended. 

After strenuous outside activity, fluid should be consumed to replace weight lost. A rule of thumb is 2 to 3 cups of fluid to replace one pound lost through perspiration.

“For activities lasting less than one hour, plain cool water is best for replacing body water because it can be quickly absorbed,” Hermann said. “For outdoor activities lasting more than one hour where perspiration occurs, water by itself may not be enough. Sports beverages containing electrolytes and 6 to 8 percent carbohydrate can replace electrolytes lost through perspiration and are rapidly absorbed. Beverages containing more than 8 percent carbohydrate, such as juices and soda, can slow down fluid absorption.” 

Altitude can play a role in keeping yourself hydrated. For those planning a trip to the mountains, you will need to drink fluids more often. This is because humidity is lower at higher altitudes causing perspiration to evaporate quickly, so you may not realize how much water you are losing. In addition, oxygen levels are lower, which makes you breathe faster and deeper, so you lose more fluids through respiration at higher altitudes than you do at lower altitudes.

“Be sure to look at the Nutrition Facts label on the beverages you choose,” she said. “The food label and ingredients list provide information about calories, carbohydrate, sodium and potassium to help you make better choices. Enjoy your vacation, but make sure staying hydrated is at the top of your ‘must-do’ list.”

Not only is there concern of needs to rehydrate due to the heat and humidity, there are reports of vomiting and or diarrhea illnesses going around.  Be cautious to avoid dehydration.

Dehydration in Children

Be concerned if your child has an excessive loss of fluid by vomiting or diarrhea, or if the child refuses to eat or drink.

Signs of dehydration include:

•Sunken eyes

•Decreased frequency of urination or dry diapers

•Sunken soft spot on the front of the head in babies (called the fontanel)

•No tears when the child cries

•Dry or sticky mucous membranes (the lining of the mouth or tongue)

•Lethargy (less than normal activity)

•Irritability (more crying, fussiness with inconsolability)

Symptoms and Signs of Dehydration in Adults

The signs and symptoms of dehydration in adults range from minor to severe.

Mild to moderate dehydration may include the following:

•Increased thirst

•Dry mouth

•Tired or sleepy

•Decreased urine output

•Urine is low volume and more yellowish than normal

•Headache

•Dry skin

•Dizziness

•Few or no tears

The above symptoms may quickly worsen and indicate severe dehydration with signs and symptoms are developing; severe dehydration may include the following:

•Severely decreased urine output or no urine output. The urine, if any, produced is concentrated and a deep yellow or amber color.

•Dizziness or lightheadedness that does not allow the person to stand or walk normally.

•Blood pressure drops when the person tries to stand after lying down (low blood pressure or orthostatic hypotension)

•Rapid heart rate

•Fever

•Poor skin elasticity (skin slowly sinks back to its normal position when pinched)

•Lethargy, confusion, or coma

•Seizure

•Shock

Jefferson County 4H News and Upcoming Jeffco Jr. Livestock Show

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Jefferson County Jr. Livestock Show will be Wednesday, February 28 – Saturday, March 3, 2018.  On Thursday, March 1, Sheep and Goats will weigh in at 10 a.m.; the Sheep Show will begin at 5 p.m. followed by the Goat Show.  Hogs will weigh in 8 a.m. Friday, March 2 with the Hog Show beginning at 3 p.m.  The Cattle will weigh in Saturday March 3 at 9 a.m. and begin showing at 10 a.m.  The Premium banquet will be 6 p.m. Saturday, March 3.

Come support 4-H and FFA Exhibitors.  Concession will be open Thursday and Friday; proceeds from the concession go to help support Jefferson County 4-H.

Culinary (Cooking Club)

We will meet Wednesday, February 21 at 4:30 p.m. at the Jefferson County OSU Extension office.  Our lesson will be on Cupcakes and we will discuss upcoming events including Cupcake Wars and Share-the Fun.

Registration for the 2018 Oklahoma 4-H Zoo Snooze is open!

This year the theme is Ready, Set, VET! Participants will explore different ways that the Oklahoma City Zoo’s veterinary team keeps their animals happy and healthy. A night hike, guided morning tour, and full day zoo admission are also part of the package.

Date of Event: March 2nd-3rd, 2018    Registration Due: February 16th, 2018

Cost: $35/4-H member  $20/adult

Each county/club/family group is responsible for the youth that attend with them. No chaperones are provided. Registration is limited and will be first come/first serve.

For more information, and for registration forms, please visit: http://4h.okstate.edu/zoo-snooze

2018 Special Clovers Camp

Blast Off to Better Health, Special Clovers Camp will be held March 24 and 25th. The camp is open to 4-H members (8-17 years of age) with special needs. Campers will enjoy a full 4-H camp experience, complete with team-building exercises, outdoor activities, crafts and more!   4-H members (14-18 years of age) can also serve as a Clover Buddy to mentor campers. Clover Buddies will also receive via conference call training prior to the camp.

Jefferson County 4-H Facebook page JeffersonCounty Fourh

Jefferson County OSU Extension web page lists other events at www.oces.okstate.edu/jefferson

OSU Extension News

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Co-Parenting for Resilience Divorce or separation is not an easy or favorable decision, especially when minor children are in the home.  A class is available for divorcing or separating parents with minor children living in the home.  My next class will be 1 p.m. Tuesday May 14, 2019. Pre-registration is required. Call Jefferson County OSU Extension Office at 580-228-2332 for registration information.  This class is mandatory by law in Oklahoma and is also valuable for Grandparents and other relatives of minor children going through a divorce or separation.

Tai chi: Moving for Better Balance: Mondays 10:30 a.m. – 11:45 a.m. at Ringling Community Building, Gleason Memorial Library

Jefferson County OHCE (Oklahoma Home and Community Education) 

May 6-10, 2019 is OHCE Week.  Our next meeting will be Tuesday, May 21 with a lesson on “History of OHCE and OCES”.  Come hear the history of Oklahoma Home and Community Education and Oklahoma Cooperative Extension Services.

4-H:  Jefferson County Kids Cooking in the Kitchen:  This is open to all children interested in cooking or learning to cook!  Jefferson County Cupcake Wars has been rescheduled for 11 a.m. Saturday, May 18 here in Jefferson County OSU Extension office. Registration is now due Monday, May 13 BY 3 p.m.  Call our office for registration form and details.

State 4-H Roundup will be July 23-26, 2019. 

Must have completed the 7th grade to attend. Watch for details in next week’s article!

OSU Extension News July 25, 2019

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Co-Parenting for Resilience is a class for divorcing or separating parents with minor children living in the home. It is mandatory by law in Oklahoma and is also valuable for Grandparents and other relatives of minor children going through divorce or separation.  My next class is 1 p.m. Tuesday, Tuesday, August 13, 2019; pre-registration is required.  Call Jefferson County OSU Extension Office at 580-228-2332 for registration information.

Jefferson County Free Fair – Wednesday, September 4 – Saturday, September 7, 2019.  Get your canning, baked items, crafts, hobbies, Quilts and other sewing projects, plants and other items ready to bring to show at the fair!  Other activities are being planned and include Home Made Ice Cream contest; come hear Bill Baker and his band! It is ‘Time’ to finish your projects for the Fair! 

Line dance is a good active-type of exercise.  We will begin a Line Dance Class Tuesday, August 6, 2019 from 6 p.m. – 8 p.m. at the Jefferson County Fairgrounds.  Angie Nash will lead our classes.  

Jefferson County OHCE (Oklahoma Home and Community Education) 

Our group’s meeting includes an educational program; our August meeting will be Tuesday, August 20 – UFO (Unfinished Fair Objects) – bring your unfinished item and complete it to enter it/them into the fair!  Contact Tara Brown for more information.  OHCE is open to anyone interested in meeting and receiving research-based educational information and enjoying fellowship!

Oklahoma Cooperative Extension Services  For us, it’s personal. Oklahoma Cooperative Extension Service county educators and area, district and state specialists develop science-based educational programs to help Oklahomans solve local issues and concerns, promote leadership and manage resources wisely. Programs focus on:

• Increasing opportunities for agricultural enterprises

• Natural resources and environmental management

• Food, nutrition, health and safety education

• Youth, family and community development

Your Jefferson County OSU Extension Services office is open 7:30 a.m. – 4 p.m., Monday – Friday, excluding holidays recognized by our county offices.  Leland McDaniel, AG/4-H Youth Development and CED, Tara Brown, Family & Consumer Sciences/4-H Youth Development and Linda Whitsett, Administrative Support Specialist are staff members ready to assist you at 580-228-2332.

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