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Terral Telephone Company Recipient of USDA Investment

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Terral Telephone Company Recipient 

of USDA Investment in Rural High-Speed Broadband 

Terral Telephone Company was recently the recipient of the USDA investment in High-Speed Broadband in Rural areas. 

The rural Development investment in the amount of $1,854,675 will be used to deploy fiber-to-the-premises broadband service in rural Oklahoma which covers 132 square miles and will service 105 households, two educational facilities, and one healthcare facility. 

https://www.unitedforoklahoma.com/?utm_source=opa&utm_ medium=display&utm_campaign=uo21&utm_content=mix_3 00x250_websiteclicks_ros_standard

Todd Segress, Managing Partner, of Terral Telephone and 81Broadband says, “Affordable, Fiber Internet to the home or business  will allow our customers to take advantage of all the best applications such as… telemedicine, distance-learning, e-commerce, video conferencing, webCams, and streaming tv.” 

81Broadband provides the fiber Internet connection, sets up a secure WiFi network, and connects all your devices. We make it easy to enjoy the benefits of technology. 

Chickasaw Nation offers virtual tour of the Aaholiitobli’ Honor Garden

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During the Chickasaw Annual Meeting and Festival, the Chickasaw Nation has made a virtual tour of the Chickasaw Cultural Center’s Aaholiitobli’ Honor Garden available to the public. The virtual tour can be viewed at AnnualMeeting.Chickasaw.net

The honor garden is a beautiful and serene monument dedicated to Chickasaw leaders, elders and warriors inducted into the Chickasaw Hall of Fame. Its peaceful setting invites visitors to reflect and view the etched granite plaques commemorating each inductee.

Chickasaw Nation Director of Event Operations Francine Parchcorn said, “The Aaholiitobli’ Honor Garden is one of the cultural center’s most esteemed outdoor attractions.” 

Located on the Chickasaw Cultural Center campus in Sulphur, Oklahoma, the Aaholiitobli’  Honor Garden is crafted from rock, granite and copper. The architecture is an original design inspired by the four directions and incorporates spiral symbols indicative of traditional Chickasaw culture.

Induction into the Chickasaw Hall of Fame is the highest honor bestowed on Chickasaw citizens.

Inductees must have distinguished themselves in their business, profession, craft or vocation, thereby bringing honor to the Chickasaw Nation, and/or have made outstanding contributions to the Chickasaw Nation or society in general. 

Chickasaw Nation Governor Bill Anoatubby’s vision of honoring Chickasaws who have distinguished themselves and the Chickasaw Nation led to the dedication of the Aaholiitobli’ Honor Garden in 2010.

New members are added to the honor garden to acknowledge the Chickasaw Nation’s past and the people who have made the Chickasaw Nation successful.

For more information on the Chickasaw Hall of Fame, visit Chickasaw.net/HOF. To enjoy all the festivities of the Chickasaw Annual Meeting and Festival, visit AnnualMeeting.Chickasaw.net.                 

Ryan Alumni Gather Over Labor Day Weekend

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he Ryan High School Alumni Association held its bi-annual alumni banquet over the recent Labor Day weekend.

The highlight of the weekend was the banquet held in the high school cafeteria/auditorium where the majority of the people in attendance walked across the stage to graduate from Ryan High School.

Nearly 100 alumni, family and friends gathered for the banquet that was highlighted by a catered meal from Branding Iron of Wichita Falls, TX.

Rob Givens, a 1975 graduate of RHS, was the featured speaker for the afternoon.

GUEST SPEAKER – Bob Givens spoke to the Ryan High School Alumni banquet held last Saturday. (Photo by Trey Smart)

Givens recounted the story of how Brown Brothers Dry Goods in Ryan got its name and a little history behind it.

The last operator of the store was Givens’ dad, Bob Givens, who was known to most everyone in Ryan as a businessman and supporter of all Ryan High School activities.

 Bob Givens, for whom the athletic complex is named at Ryan, was the public address announcer at the high school football games for 50 years.

After the elder Givens graduated from high school at Ryan, he joined the army and his son told the story of his dad being missing in action at one time, but returned home and never left Ryan again.

The presentation and introduction of classes was done by Tommy Johnson.

Following the introduction of the classes, the oldest graduate, youngest graduate and the graduate who traveled the furtherest were recognized and awarded a copy of the book, “The Pride of RHS: A Sports History of Ryan High School.”

Earning the oldest graduate present was Nell Largent. The youngest graduate was Alana Miranda. The person traveling the furtherest was Gary Reynolds, who came from Jackson, Tennessee.

The reading of RHS graduates who have died since the last banquet was done by Angela Sullivan, T. Johnson, Furman Clark and Don Johnson.

Since the banquet was interrupted by the pandemic, it had been three years since the association had gathered for the banquet held every two years. A list of 98 names was read to the crowd.

D. Johnson, president of the alumni association, read the names of the scholarship recipients for the past three years. The alumni association awards two scholarships to the top two seniors of the Ryan graduating classes each year.

MASTER OF CEREMONIES – Don Johnson, Ryan High School Alumni  Association President, presided over the last Saturday’s gathering held at the Ryan School.  (Photo by Trey Smart)

In the program, it was noted that 35 scholarships have been given through the years in the amount of $46,350.

All of the current officers were re-elected to serve again and they will be tasked along with other volunteers to put together the next banquet which will be Labor Day weekend of 2024.

Plans are being made to try and encourage increased attendance at the banquet – especially among the local people. Many RHS graduates traveled across the state and beyond and this event would be enhanced by the participation of local people.

The class of 1972 sponsored an event on Saturday night at the American Legion as they were celebrating their 50th year since graduating at Ryan.

The class of 1962, celebrating their 60th year since graduating, also had a good representation present at the banquet.

Ryan Sending Two Harriers To State Cross Country Competition

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 Two Ryan cross country participants will be headed to the state meet after qualifying during the Class 2A Regional Cross Country Meet held at Harmon Park in Waurika last Saturday.

Andrew Scott and Kamrie Hernandez each earned spots in Saturday’s state meet at Edmond Santa Fe High School by finishing among the top seven competitors not on a team in the regional at Waurika.

Waurika hosted one of three regionals in Class 2A.

Hernandez finished 16th overall in the Class 2A girls race and she recorded a time of 14:14.56, but she was the sixth best individual runner and the top seven individual runners qualify for an opportunity to run in the state meet.

The Cowgirl freshman ran her second best time of the season at the regional and was one of only six freshmen to finish in the top 20 of the race. Hernandez was one of only two freshmen individuals that qualified for state from the Waurika regional.

A total of 126 runners competed in the Class 2A division race.

Two other Cowgirls competed at the regional for coach Shelley Villarreal.

Lilah Regehr finished 76th in the competition with a time of 16:43.01 – her second best time of the cross country season.

Also competing for the Cowgirls at the regional was Kayleigh Hodges. She finished 117th with a time of 22:12.53.

All three Cowgirl competitors are freshmen.

Scott will be making his second straight appearance in the Class 2A state competition.

In last Saturday’s race, Scott finished 12th overall with a time of 19:30.04. He was the fifth best individual qualifier in the Waurika regional.

Scott was awarded a bronze medal for his performance at the regional meet.

The Class 2A state meet will begin with the girls’ race at 11:45 a.m. and the boys’ race will follow at 12:15 p.m. An awards ceremony will follow.

STATE BOUND – Ryan’s Kamrie Hernandez (left) and Andrew Scott (right) will represent Ryan at Saturday’s Class 2A State Cross Country Meet at Edmond Santa Fe. The two Ryan cross country participants qualified for state by finishing in the top seven individuals not on a team at last Saturday’s Class 2A regional competition held at Harmon Park in Waurika. 
(Photo by Shelley Villarreal)

Waurika Academy Graduates

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 The Waurika Police Department and City of Waurika would like to congratulate Officer Dyer and Officer Floyd for graduating the reserve Academy. Chief Gallaher would like to thank Officer Dyer and Floyd for all the hard work and dedication they put in over the last few months to become certified officers and help better protect our community. We are proud of you!

Educator workshops provide opportunity for free STEM supplies

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The people of Oklahoma Oil & Natural Gas are sponsoring four energy education workshops this fall that provide teachers with up to $1,100 in classroom supplies.

The free workshops coordinated by the Oklahoma Energy Resources Board (OERB) offer training in nine different energy curricula for K-12. Each curriculum includes hands-on lessons aligned to Oklahoma academic standards and provide real-world applications to concepts that are already being taught in the classroom. Teachers who complete the training receive a free kit of materials and equipment, a teacher’s guide and a stipend for attending. 

The kit materials, which range from graphing calculators and graduated cylinders to pencils and rulers, provide a much-needed boost in classroom resources. Planned for Enid, McAlester, Blanchard and Bartlesville, the workshop locations are designed to give teachers across the state access to this opportunity.

“We hear so often that the materials provided in our kits significantly increase the equipment in many science and math classrooms,” said OERB Executive Director Mindy Stitt. “From calculators to hot plates, these valuable resources can be used year-round.”

Educators are also eligible for a free field trip to one of 13 museums across the state for every year they teach the curricula in their classrooms. For more information or to register, visit OERBHomeRoom.com.

The OERB is funded by the over 2,500 producers and thousands of royalty owners across Oklahoma through a voluntary one-tenth of 1 percent assessment on oil and natural gas production. Since 1993, the agency’s purpose is to conduct environmental restoration of abandoned well sites and to provide energy education in Oklahoma.

Waurika GFWC-OK Sorosis Club Planting Wildflowers

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 Spring is a few months away, but several groups gathered on Monday to watch the Oklahoma Department of Transportation (ODOT) plant wildflower seeds that will color the entrances to Waurika with beautiful flowers in late April and continue through July. The Waurika wildflower project is in its fifth year. It is a project of the GFWC-OK Waurika Sorosis Club, Color

Oklahoma and the Oklahoma Department of Transportation with cooperation from the City of Waurika and Jefferson County.

One hundred forty five pounds of wildflower seeds were donated to the Waurika Sorosis Club with just over half coming from a grant from Color Oklahoma. The grant was matched by donations from the Waurika Sorosis Club, Bartling Ranch, Bentley Bartling Enterprises and Marketing Solutions Groups. Additional Seeds were generously donated by Color Oklahoma Board Members Craig Williams owner of Williams Landscape in Lawton and Monica Bartling. Most of the seeds are perennials or seeds that re-seed themselves each year. “We add additional seeds each year to continually extend the area planted and also to keep the established areas blooming,” Craig Williams stated. “My vision is to have wildflowers blooming each spring along U.S Highway 81 from the Red River to the Stephens County Line and beyond.”

From Left, GFWC-OK Waurika Sorosis Club President, Lisa Adkins; Waurika City Manager, Kyote Dunn; Waurika Development Trust Chairman, Roy Bartling; Sorosis Club Co-Vice President, Jennifer Aldridge; Martin Villarreal, ODOT; City of Waurika Street Dept. Supervisor, Chad Dodson; ODOT Jefferson County Superintendent, Billy Martin, and ODOT employee, Blake Latta, met with ODOT on Monday morning about this year’s wildflower plantings.

“ODOT has a long standing Roadside Wildflower Program that has planted approximately 2,500 acres of wildflowers since the program’s inception in 1990,” according to Billy Martin, ODOT County Superintendent for Jefferson County. “This year we are planting 15.8 acres of seeds along the entrances to Waurika on U.S. Highway 70 and U.S. Highway 81 as well as State Highway 5. The US-70 planting includes both east and west entrances from the entrance to the Hospital to the east and where Highway 79 and US-70 merge to the West. 

We are also adding a planting on Highway 79 on the Oklahoma side of the Red River bridge. This program is just one of many programs that ODOT participates in or facilitates to keep our roadways beautiful across the state. This year we will also plant a Monarch habitat along US Highway 81 in Waurika.”

“We are pleased to assist with this project and support the plantings along the entrances to our city,” stated Kyote Dunn, Waurika City Manager. “We work hard to keep our city beautiful and support all the volunteers and programs that help with that goal. Part of our commitment is that we don’t mow the outer edges of the entrance at U.S. Highway 81 and “D” Avenue from April to July. This allows the wildflowers to grow and for them to re-seed at the end of the growing season. We do mow the areas closest to “D” Avenue for safety purposes, but there is a zone that we preserve for the growth of the flowers. We thank the individuals and organizations who donate to this project. There are no city funds used on the wildflower project and it actually saves us a little on mowing expenses.”

From Left, Color Oklahoma Board members, Monica Bartling and Craig Williams speak with
Martin Villarreal from ODOT about the wildflower planting on U.S 81 north of Waurika.

Elizabeth Scott, GFWC-OK Waurika Sorosis Club Environmental Chairperson for 2022-2024, stated, “The Wildflower Project is one of our club’s signature programs. Since 2018, with our first planting of seven acres north and south of the U.S. 70 and U.S 81 intersections, we continue to grow the area planted. We are grateful for Color Oklahoma working with us each year and that our club members are so supportive of this project. This year’s planting includes seeds for Indian Blanket, Lance Tickseed, Showy Primrose, Plains Coreopsis, Red Corn and California Poppies, and Bishop’s Flower.”

Color Oklahoma with Wildflowers is part of the Native Plant Society of Oklahoma.

Color Oklahoma provides grants to communities to purchase wildflower seeds. Color Oklahoma Grant Applications are available on the Color Oklahoma website and are due each year by July 31. Grants are funded through the sale of Oklahoma vanity Wildflower license plates. You can find out more about Color Oklahoma and how to purchase a license plate on the Color Oklahoma website at https://coloroklahoma.com/you-can-help/.

Waurika Receives $45,000 REAP Grant

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Waurika, OK – Dec.13, The Waurika Public Works Authority has been awarded the 2023 REAP Grant in the amount of $45,000. The Rural Economic Action Plan (REAP) provides a means for communities to improve their infrastructure and quality of life by providing funding for various projects. This year the WPWA requested funding to install a generator and related equipment at the raw water station with an estimated cost of $50,000–this project will now be completed with a final cost of $5,000 to be funded by the City. The City has and will always diligently seek out any and all grant funding opportunities in order to improve infrastructure and minimize the burden of cost to the members of our community. The City was 1 of 57 applicants across the area to receive funding through the 2023 REAP program.

Turkey Recipes from Students

Turkey Recipes from Waurika Students

Mrs. Herron- Pre-K

Addilyn Fletcher: First, Co gets the turkey out of the icebox and puts it in the oven for 6 minutes. Next, she turns on a movie for me about Hocus Pocus. Then, we eat the turkey with a fork and chicken on top. Last, I go to play and Mo goes to the couch.

Andrew Klein: First, Mom cooks noodles for 3 minutes. Next, we eat them with pizza rolls. Then, we go to Chuck-e-cheese. Last, I read a book at my house.

Aryalyn Johnson: Fist, mom puts it in the microwave for a little bit. Next, we eat it and drink chocolate milk. Then, for dessert we eat a chocolate bar and ice cream. Last, we go to bed.

Ava Fannon: first, mom puts the turkey in the big microwave for 6 minutes. Next, she cuts the turkey, but she doesn’t let me eat the bones. Then, we eat it with cherry pie. Last, we go to bed.

Draven Billy: First, mom put some salt and pepper on the turkey and adds burger patties to it. Next, she takes out the bones. Mom cooks it on the stove for a while. Then, she waits and then we eat it and for dessert I have Tiger Bites. Last, My sister and I play tag at the park.

Jayden Vasquez: First, Mom puts the turkey in the Ice box for a long time. Next, she puts it on the table. Then, we wait 1 second to eat the turkey with macaroni. Last, we put the turkey in the trash.

Jordan Alvarez: First, Mom goes to find a turkey at the farm. Next, she cooks it in the microwave for 2 seconds. Then, we eat it with skittles. Last, we go play at the park.

Kyree Rodriguez: First, mom puts the turkey in the pan on the stove for 4 minutes. Next, she puts gloves on and takes the turkey out. Then, I play and wait for my food. Last, we eat turkey with ketchup on it.

Lillian Ruiz: First, momma takes the turkey’s body out and puts salt on it. Next, she mixes cookies with it and cooks it in the oven for 40 minutes. Then, we eat the turkey with unicorn cookies. Last, we eat green with chocolate chip ice cream.

Thomas Hatter- First, momma puts seasoning on the turkey. Next, we eat it. Last, I go play outside with my dogs.

Waylon Harris: First, Nana puts the turkey in the oven for 5 minutes. Next, we all go to her house to eat it with salt. Then, we drink ice tea. No dessert, but I ate cupcakes when I. got home. Last, I played outside with nana’s dog.

Taylen Hawkins: First, mom puts the turkey in the oven for 30 minutes. Next, she puts the turkey in a pan and sets it on the kitchen table. Then, we eat it with popsicles. Last, we clean up our mess.

Mrs. Isabell Pre-K

Artem Zorin: First, catch a turkey. Next, put it in the oven. Then, put sugar on it. Last, eat it.

Charlee Ralls: First, put it in the fryer. Next, cook it. Then, put syrup on it. Last, put it in the oven.

Grayson McGrew: First, cook a turkey. Next, Barbecue. Then, cook it. Last, put ketchup on it.

Hadlee Stallcup: First, pour milk in the turkey. Next, put corn and cucumbers in it. Then, put it in the oven. Last, make sure it’s tasty. 

Kayven Juperatum: First, fry. Next, toast it. Then, cook it. Last, eat it.

Lillian Schrader: First, put it in water if it is frozen. Next, cook it. Then, take it out. Last, Eat it.

Mckinsley Robertson: First, put sugar in the middle. Next, pour milk on it. Then, put a little rice. Last, put a little chicken.

Morgandee Lindsey: First, put butter on it. Next, banana in the turkey. Then, cook it. Last, eat it.

Scarlett Cornelison: First, put it in the oven. Next, let it cool off. Then, cut a piece. Last, eat it.

Mrs. Martin Kindergarten 

Julianna: First, Go buy turkey at the store. Take off plastic. Next, wait, take it out. Last, then eat. My favorite dish is mac n cheese.

Alice: First, kill it. Go to the house. Take off the feathers. Next, put it in the oven. Oven set at 7 degrees and cook for 2 minutes. Then, get out of the oven. Put it on the plate. Then get utensils. Last, eat it! Turkey and cookies are my favorite!

Zepplin: First, Go to the store, get turkey and take it out of the wrapper. Next, get a pan, put the turkey in the oven. Then, turn the oven to 5 degrees for 10 hours. Last, we eat it. Turkey and rolls with butter are my favorite.

Violet: First, go to the grocery store, cut the feathers, and head off so you don’t eat that part. Next, put salt and pepper on it, get it out. Last, eat it! Jello is my favorite to eat.

Kristoff: First, go to the store and buy a turkey. Next, take it home, 5 degree oven for 6 minutes. Then, eat it! My favorite is eating turkey.

Kasen: First, get turkey from Wal-Mart and take package off. Next, cook it at 12 degrees for 5 minutes. Then, eat it! Last, turkey is my fav.

Montana: First, go to Walm-Mart and buy one. Next, I will go and cook it at 99 degrees for 18 minutes. Then, Take it out and eat it with a knife, fork, and spoon.

Hooper: First, go kill a turkey then go home. Next, put it in the oven at 90 degrees for 9 minutes. Then, take out of the oven and eat it. Last, My favorite is the turkey!

Emerson: First, go find one behind the bushes. Then take the feathers off. Next, put the timer on 4 o’clock. Then, take it out and eat. Last, my favorite thing is the turkey.

Shaelie: First go to Wal-Mart get turkey. Next, Take to my house and put oven on 25 degrees and cook it for 26 hours. Then, wait until done then eat it. Last, my favorite thing is turkey and watermelon. 

Mateo: First, buy it at the store. Get a pan and out it in. Next, Put in oven at 10 million degrees for just 5 minutes. Then, open oven give it to my family and eat it. My favorite is marshmallows.

Daniel: First, go hunting for it. Bring it home. Next, cut it up and cook it. Put in oven at 60 degrees for 30 minutes. Then, you take it out of oven and cool it down. Last, you eat!! Turkey is my favorite.

Janie: First, go buy turkey at store. Next, take it to the house. Put the oven on 6 percent for 6 minutes. Them, put it on a plate. Then you get some utensils. Last, start eating! Ham and turkey are my favorite.

Presley: First, go to the store. Next, cook it. 4 degrees for 6 minutes. Then, eat it!

Faridah: First, catch one, put it on top of a pan. Next, turn oven to 5 degrees and cook for 10 minutes. Get it out. Than, eat it. My favorite is the turkey!

Zekiel: First, I could make the turkey with sparkles. I would buy it from the grocery store. Next, eat it with my family.

Kendall: First, go to the store, come home. Next, make a fire in the fire pit and put pot on fire for 6 hours. Then, take it off and get gloves and make it in to something. Last, eat! My favorite is thanksgiving food.

Mrs. Forsyth- Kindergarten

Macklynn Henderson: First, I will hunt for a turkey. Next, I will put some salad on the turkey. Then, I will cook the turkey for 10 minutes. Last, I will eat the turkey with family.

Bodee Harris: First, I would buy a turkey. Next, I will wash the turkey and season it with salt and pepper. Last, I will cook it and give it to my family.

Shaila Luna: First I will make a turkey. Next, I will cook it for a long time. Then, I will cut it up. Last, I will eat it. 

Emerson Copes: First, I will hunt a turkey. Next, I will cook it in the microwave for 20 seconds. Then, I will cool it off in the freezer. Last, I will eat it.

Bladen Daily: First, I will hunt a turkey. Next, I will cook it for 5 minutes. Then, take it out of the oven. Last, I will eat it with my family.

Braelynn Tedford: First, I will put in microwave for 1 minute. Next, I will cut it. then, I will put pepper on it. Last, I will eat it.

Julius Castro: First, I will go to the store and buy a turkey. Next, I will invite my papa to his house. Last, I will eat the turkey with Brisa, Mom and Dad.

Elijah Houston: First, I will hunt for a turkey. Next, I will cook it. Then, I will put on seasoning. Last, I will eat with my family.

Rogers Forst: First, I will hunt for a turkey. Next, I will put the turkey on a pan and add some shrimp. Then, I will cook the turkey for 2 hours. Last, I will take it out and eat it with a knife and fork.

Avery Jones: First, I will buy a turkey. Next, I will cook the turkey for 5 hours. Then, I will season with salt and pepper. Last, I will eat it with family and grandparents.

Chase Allen: First, I will go to the store and bring a turkey home. Next,I will leave it till it is unfreezed. Then, I will put whipped cream on it and cook it for 10 hours. Last, I will wait till its done and watch TV and eat it.

Creek Denney: First, I will go to the grocery store. Next, I will fry the turkey for 5 minutes. Then, I will bake it for 6 minutes. Last, I will eat the turkey.

Coral Fox: First, I will get a turkey from the grocery store. Next, I will season the turkey and put a little sauce on it. Then, I will fry the turkey for 8 minutes. Last, I will eat turkey with my Grandma and Grandpa.

McKenna Benson: First, I will get a turkey from Walmart. Next, I will put something on it. Then, I will cook it in the oven for 1 minute. Last, I will make it and eat it with my family.

Bryson Bryant: First, I will go hunt for a turkey. Next, I will cook it with salt for 8 minutes. Then, I will cool it off. Last, I will eat with my mom and dad.

Harper Escalera: First, I will have a turkey in the fridge. Next, I will cook it in the oven. Then, I will bake it for 40 minutes. Last, I will share it with my family.

Jayt Simmons: First I will go to my NeNes house and buy a turkey at the store. Next, I will cook the turkey in the oven for 20 minutes. Then, I will get more food. Last, I will eat with my family and out plates in the sink.

Zoey Poage: First, I will get one from the store. Next, I will bake it in the oven for 8 minutes. Then, I will eat the turkey. Last, I will clean up.

Turkey Recipes from First Baptist Pre-School

Birdie B: In the oven for 45 hours with sprinkles. We don’t eat turkey. Feed it to the dogs and they can eat it with dog food.

Brooks B: In the oven first then on the stove for 65 hours. On top put pepperoni, cheese, pizza turkey, sprinkles,donuts, candy shirts, Ms. Sharon’s head and books, candy pumpkins, pencils, an eye, a picture of my brother I love, wrapped rocks and road lights. (Thank you Brooks, you can go play. But Ms. Sharon, I want to fill your whole page of paper, I am not done. I know Brooks, but I need to interview the other kids before they go home, lol!!!) 

Connor H: We don’t eat it. We eat chicken eggs. Travis, my dad, cooks them in a pan on the stove for 8 hours. We put sprinkles on cupcakes. I live with my dog Ace. I like to play with fire trucks with the hose and lights. We eat macaroni and cheese, bacon and cheese.

Marleen B: We only eat chicken. We cook it on the stove for 1 hour and then eat it up.

Max E: First we get a flying bird and cook it for 1 hour with sauce. Then it flies again and we eat it. Then we play on the playground.

Myla G: On the stove for 8 hours, eat it for dinner sprinkled with chocolate. Eat pizza with drinks.

Rebel H: Buy it. Flip it. And cook on the stove for 40 minutes. Spray it and then we play.

Stella B: Actually on top of the stove with sprinkles for 2 minutes. Then we eat it. and also the dogs.

Sutton D: Cut it in half, cook it in the oven for 5 minutes. Eat it for thanksgiving. I help my dad cook hamburgers. 

Tucker S: In the oven for 2 or 30 minutes with sprinkles. Eat it and cheese, then play.

Turkey Recipes from Ryan Students

How to cook a turkey?

3-year-old’s

Bowyn Clark: Get the turkey at home. Put juice on it. Don’t cook it or it will burn!

Bella Luttrull: Get the turkey from outside. Put ice on it. Put I the oven and let it cook for 3 hours.  It will be hot!

Cleo Hobbs:  Get a turkey from outside.

Dawson Johnson: Hunt the turkey by the tree.  Then kill it with your fingernails and hit it.  Put it in the oven for 5 hours.  Take it out and rub it with icing.

Emma Sinclair:  Turkey!!

Jayden Villarreal: Get the turkey from the forest.  Bake it in the oven for 20 minutes.  Then eat it.

Kyndal Klein:  Get the turkey from the tree.  Put it in the oven, then eat it.

Mila Hill:  Get the turkey from home. Fry it. Eat it.

Rhyan Hobbs:  Get turkey from forest store.  Cook it free with apple juice. Eat it.

Ronald Sain: Get the turkey at Cowboy school.  Take it to leave at my house.  Put hot sauce, meat and cheese on it.  Put in oven for 5 hours.  Then I go play cars. Then eat the turkey!

How to Cook and Thanksgiving Turkey

Mrs. Tomberlin’s 

Kindergarten Class

Aidan Baker: First, catch a turkey and have an ax ready. Cut the orange part of the legs off and the head. Next, take off all the feathers. Now, cook the turkey for 100 minutes and when the oven beeps it is done. Cool it off, cut it up and eat it.

Sawyer Dewbre: First, you cut up the turkey. Next, cook it for 8 minutes in a hot oven. Then eat it!

Jade Harrison: First, you buy a turkey from the supermarket, then you cook it for 6 minutes. Put it in a pan and then you eat it.

Denny Johnson: First, kill a turkey in the country. Next, cook it in the oven for 1 hour. Last, I will eat it.

Bentley Kimbro: First, I will get a turkey from Walmart. Next, put it in the oven for 15 minutes. It will beep when it’s done. Then eat it.

Laiklee Klein: First, get the turkey out of the fridge. Cook it in the oven for about 2 hours, until it beeps. Then take it out and put it on your table. Ask the kids to come to the table and eat it. Then tell your mom when you’re done and clean your mess up!

Tayleigh Klein: First, put a turkey on a pan and cook it for 10 minutes. Get it out of the oven and eat it. Have fun with your family!

Dorothy Rodriguez: Get a turkey from the country. Kill it and take off the feathers, then cook it. Then eat it.

Kaylyn Shockley: First, I put seasoning on it, then put some butter on it. Next, put on some sugar and cinnamon. Put it in the oven for 5 minutes, it will be done when it beeps. Take it out, then cut it up to eat!

Ryker Skinner: Ummm, sauce and pineapple. Mix it up. Bake it in the oven for 20 minutes. Put some gravy on it and cut it into pieces. That’s it!

Shooter Taylor: First, get a turkey from the farm. Put it in a sack and put it in the trunk. When you get home, cook it in the oven for 20 minutes. Then eat it. After that we clean up the mess and the table.

Ryleigh Todd: First, you get a turkey from the farm. Then you take it home and put it in the oven for a long time (10 hours). Get it back out and then you can eat it up!

How to cook a turkey?

More Students

Aron Villarreal:  He would stuff it with a chicken, and then put some cheese with some bread crumbs on top.  Next I would cook it on the barbecue pit for one hour.

Bentley Martin:  I would put some hot sauce on the turkey and cook it in a very hot oven a very long time. Then I’d take it out cut and add some more hot sauce and eat it.

Ellie Clark:  Throw it in a super-hot oven in a pan for 69 hours.

Garry Partain:  Put it in a pan and put it in the oven on hot, hot for 10 minutes.

Jacie Christian:  I will put it in a pan and put some hot sauce on it and put it in the oven on fifty-hundred degrees for  58 minutes then take it out and eat it.

Julie Ortiz:  Put it in a pan in hot real hot oven for 1 minute then put it on a plate to eat it.

Kensli Rodriguez:  Put it in a pan and put it in the microwave 5 minutes and then put it in the warm oven for 3 minutes then put it on a plate then put it the freezer then pull it out so we can eat it.

Leona Lozano:   Put it in a pan then sprinkle it with sugar then put it in the oven on *41 for 20 minutes.  Then after it cools off cut it up and eat it.

Margot Roberts:  put it in a pan and put in a *10 oven for 12 minutes and then it’s done.

Olivia Gibson:  Stuff my turkey with a chicken then wash it off and wash my hand the put it in a pot and cook it on the stove at high heat for 22 minutes. Then invite all the family over to eat it.  

Preston Rodriguez:  First I’m going to stuff my turkey with more turkey then I’m going to hang it on the wall.  Going to get off the wall pot it in a *1000 oven for 1 minute then take it out to eat it.  

Remi Brown:  I would put it on a red plate and put it in the oven at 98/ 55 degrees for 80 minutes.  Then move it to a different plate and add some smoke to it then put it on the table and eat it.

Local Boy Scouts Enjoy Shooting Sports

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The Jefferson County 4H Shooting Sports Team went to compete in Fairview in preparation for state in January. 

They will be starting a new air rifle team as well as a .22 rifle team in February for ages 9 and up. 

Jake Regan got 1st place. Jackson Edwards got 2nd and Waylon Hargis got 3rd at the Boy Scouts annual camp out and BB gun shoot Saturday.

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