68.9 F
Waurika
Friday, April 26, 2024
Advertisement
Home Jeffco COOP News

Jeffco COOP News

Jeffco COOP News and Information June 7 2018

0

 Jefferson County 4-H held their first Cupcake Wars on Saturday, May 19, 2018 at the Jefferson County OSU Extension office.

Three Beginners (grades 3-5) Hannah Williams, Heather Poage and Beau Combs competed for the 1st place award while Alicen Williams, Intermediate (grades 6-8) and Haley Poage, Senior (grades 9-12) had no competition in their levels.

Our judges complimented the creativeness of each competitor’s cupcakes.

Winners were:  Beginners: Hannah Williams, 1st; Heather Poage, 2nd and Beau Combs, 3rd. 

Hannah Williams
Heather Poage
Beau Combs

Intermediates:  Alicen Williams and Seniors: Haley Poage.

Alicen Williams
Haley Poage

A huge thank you to our judges: Shirley Cephur, Sharon Duncan and Gail Prentice and Jr. Judge Abby Davis who said the choices were difficult to decide the winners.  Also, a big thank you to those who participated.  Just wait and see what next year brings!!

OSU Extension News July 18, 2019

0

Line dance is a good active-type of exercise.  We will begin a Line Dance Class Tuesday, August 6, 2019 from 6 p.m. – 8 p.m. at the Jefferson County Fairgrounds.  Angie Nash will lead our classes.  

Co-Parenting for Resilience is a class for divorcing or separating parents with minor children living in the home. It is mandatory by law in Oklahoma and is also valuable for Grandparents and other relatives of minor children going through divorce or separation.  My next class is 1 p.m. Tuesday, Tuesday, August 13, 2019; pre-registration is required.  Call Jefferson County OSU Extension Office at 580-228-2332 for registration information.

Jefferson County Free Fair – Wednesday, September 4 – Saturday, September 7, 2019.  Get your canning, baked items, crafts, hobbies, Quilts and other sewing projects, plants and other items ready to bring to show at the fair!  Other activities are being planned – Come to the Fair!

Jefferson County OHCE (Oklahoma Home and Community Education) 

Our group’s meeting includes an educational program; our August meeting will be Tuesday, August 20 – UFO (Unfinished Fair Objects) – bring your unfinished item and complete it to enter it/them into the fair!  Contact Tara Brown for more information.  OHCE is open to anyone interested in meeting and receiving research-based educational information.  

Oklahoma Cooperative Extension Services.

For us, it’s personal. Oklahoma Cooperative Extension Service county educators and area, district and state specialists develop science-based educational programs to help Oklahomans solve local issues and concerns, promote leadership and manage resources wisely. Programs focus on:

• Increasing opportunities for agricultural enterprises

• Natural resources and environmental management

• Food, nutrition, health and safety education

• Youth, family and community development

Your Jefferson County OSU Extension Services office is open 7:30 a.m. – 4 p.m., Monday – Friday, excluding holidays recognized by our county offices.  Leland McDaniel, AG/4-H Youth Development and CED, Tara Brown, Family & Consumer Sciences/4-H Youth Development and Linda Whitsett, Administrative Support Specialist are staff members ready to assist you at 580-228-2332.

Jeffco COOP News March 22 2018

0

Jefferson County OHCE (Oklahoma Home and Community Education) meet the 3rd Tuesdays in the Waurika Sr. Citizens Center unless otherwise noted. Our March meeting will be Tuesday and Wednesday (March 20 and 21) 9 a.m. – 4 p.m. each day; Pamela Varner, Extension Educator, FCS/4-H Youth Development, CED for Cotton County will lead us making “Crazy Quilt Jacket”. Contact Tara Brown for additional information and copy of the supply list needed for the Easy Crazy Quilt Jacket.

Co-Parenting for Resilience: Divorce or separation is not an easy or favorable decision, especially when minor children are in the home. A class for divorcing or separating parents with minor children living in the home, is available monthly or as scheduled. Our next class is scheduled for 1 p.m. Tuesday, April 10, 2018. Pre-registration is required. Call Jefferson County OSU Extension Office at 580-228-2332 for registration information. This class is mandatory by law in Oklahoma and is also valuable for Grandparents and other relatives of minor children going through a divorce or separation.

Making room for this season’s garden harvest

Now that the spring season is underway, many gardeners are looking forward to getting their fruits and vegetables in the ground and hoping for a productive growing season.

For those who had a bountiful harvest last season and canned or froze their crops, it is time to clear off the shelves and clean out the freezer and get ready to preserve this year’s harvest, said Barbara Brown, Oklahoma State University Cooperative Extension food specialist.

“There’s nothing better than opening a jar of green beans or pulling a bag of okra from the freezer in the middle of winter and being able to taste that summer freshness,” Brown said. “If you had a particularly big garden, it’s likely you’ve still got a few jars of goodness on your shelves or in your freezer. Because the quality of home-preserved foods doesn’t last forever, it’s a good idea to clear out those canned foods in the pantry or those foods in the freezer to make space for what you’re planning to grow this season.”

Although freezing will not improve the flavor or texture of any food, it can preserve most of the quality of a fresh product as long as it is frozen properly and stored at 0 degrees Fahrenheit. Most fruits and vegetables will last in the freezer eight to 12 months. Certainly, these foods should be safe to eat after a year, but the eating quality and nutrition may be lower. Putting dates on all your frozen foods can help make sure you use them while they are at their best.

Some gardeners prefer to can some of their fruits and vegetables. Properly canned food stored in a cool, dry place will retain optimum eating quality for at least a year.

“Most of us don’t have a root cellar like our ancestors did, so proper storage is a must,” Brown said. “Canned food stored in a warm place near hot pipes, a range, a furnace or indirect sunlight will have a much shorter shelf life. Also, canned items stored in a damp area can cause lids to corrode and may result in leakage, so the food will spoil. Before you get started canning this year’s harvest, go through any remaining foods from last year and check for signs of spoilage.”

Check over your home canned foods for signs of spoilage. Check the seals, make sure flats are not swollen and there is no sign of gas bubbles, mold or other unwanted growth inside the jars. Do not taste food from a jar with an unsealed lid or food that shows signs of spoilage.

You can more easily detect some types of spoilage in jars stored without screw bands. Growth of spoilage bacteria and yeast produces gas which pressurizes the food, swells lids and breaks jar seals. As each stored jar is selected for use, examine its lid for tightness and vacuum. Lids with concave centers have good seals.

Next, while holding the jar upright at eye level, rotate the jar and examine its outside surface for streaks of dried food originating at the top of the jar. Look at the contents for rising air bubbles and unnatural color.

While opening the jar, smell for unnatural odors and look for spurting liquid and cotton-like mold growth (white, blue, black or green) on the top food surface and underside of lid.

“No matter which method of preservation you prefer, make sure to use proper preservation and storage methods,” Brown said. “This will help ensure you have garden-ripe fruits and vegetables all year long.”

For information on proper canning and freezing of garden produce, visit the National Center for Home Food Preservation at http://nchfp.uga.edu/index.html

Jeffco COOP News

0

Jefferson County OHCE (Oklahoma Home and Community Education) meet the 3rd Tuesdays in the Waurika Sr. Citizens Center unless otherwise noted.  The next meeting will be April 17 at 12 noon at Waurika Sr. Citizens’ Center.  Tara Brown will present our program “Slow Cooker Meals”.  Contact Tara Brown for additional information. 

Co-Parenting for Resilience:  Divorce or separation is not an easy or favorable decision, especially when minor children are in the home.  A class for divorcing or separating parents with minor children living in the home, is available monthly or as scheduled.  Our next class is scheduled for 1 p.m. Tuesday, April 10, 2018. Pre-registration is required. Call Jefferson County OSU Extension Office at 580-228-2332 for registration information.  This class is mandatory by law in Oklahoma and is also valuable for Grandparents and other relatives of minor children going through a divorce or separation.

Jefferson County Oklahoma Cooperative Extension Services staff are ready and willing to assist you with your Agriculture, Family and Consumer Sciences and 4-H –related questions.  Call 580-228-2332.  Information is also available on our website oces.okstate.edu/Jefferson.  Our Facebook pages are JeffersonCounty Fourh  and JeffersonCounty Osu Extension.

Food Shopping Starts at Home

Managing food dollars wisely involves planning before and during your grocery shopping.  Some knowledge of nutrition, plus careful meal planning, skillful shopping, proper food storage, handling, and preparation will help you to serve satisfying meals while remaining within your food budget.

Check newspaper ads for special sales; Clip coupons if the item is one you would normally buy and if the item is less expensive than similar brands; take advantage of seasonal specials; Think appetite appeal since people eat all their senses, plan meals using foods of contrasting colors, textures, flavors, sizes, shapes and temperatures; Plan the use of leftovers; Make a shopping list.  

Tara Brown, Extension Educator for Jefferson County OSU Extension office has more information and programs.

Jeffco COOP News

0

Open House:  Jefferson County Oklahoma Cooperative Extension Services is scheduled for Friday, May 18 from 11 a.m.  – 2 p.m.  Come meet your County Extension staff who are ready and willing to assist you with your questions concerning livestock, soil, forage, Food and Nutrition and more! Food will be available and names will be drawn for Door Prizes. Our OSU Extension office is located at the Jefferson County Fairgrounds, 802 East D. Street, Waurika, OK. Information is available on our website oces.okstate.edu/Jefferson and on our Facebook pages JeffersonCounty Fourh and JeffersonCounty Osu Extension.

Jefferson County OHCE (Oklahoma Home and Community Education) meet the 3rd Tuesdays in the Waurika Sr. Citizens Center unless otherwise noted.  Dr. Lynn Null, Extension Educator, FCS/4-H Youth Development, CED Comanche County presented “10 Minutes to the Table” to OHCE members at the Jefferson County OSU Fairgrounds; she prepared a delicious dish of Chicken Enchiladas Verde.  Membership to OHCE is open to any individual. Call 580-228-2332 for additional information. 

Upcoming lessons:  Tuesday, June 19: “Home Invasion/Self Defense” 

Upcoming events:    July 8-10: 83rd Annual OHCE meeting

Co-Parenting for Resilience:  Divorce or separation is not an easy or favorable decision, especially when minor children are in the home.  A class for divorcing or separating parents with minor children living in the home is available monthly. Our next class is scheduled for 1 p.m. Tuesday, June 12, 2018. Pre-registration is required. Call Jefferson County OSU Extension Office at 580-228-2332 for registration information.  This class is mandatory by law in Oklahoma and is also valuable for Grandparents and other relatives of minor children going through a divorce or separation.

OHCE Week was May 6-12, 2018

Jefferson County OHCE Group provided Cookies and Homemade Banana Pecan Muffins to the County Commissioners and County Officers to show appreciation for their services. The group ended OHCE week by honoring Orbie Smith, member of Jefferson County OHCE for 68 years. She was presented with a certificate and bouquet of flowers for her achievement.

Melicia McFadden, President, presents Mrs. Orbie Smith with a Certificate and Bouquet of Flowers for her achievement as member of OHCE for 68 years.

Jeffco COOP News September 27 2018

0

Centenarians encouraged to participate in special registry project

The Oklahoma Centenarian and Family Life Registry offers an important opportunity to honor the lives and legacies of Oklahoma’s centenarians and translate their experiences into better health and longevity for the state. 

“Centenarians have amassed a lifetime of personal adversities, transitions, and triumphs,” associate professor Dr. Alex Bishop said. “Despite their societal contributions and the overall benefit to community public health initiatives that collecting information about their life experiences offers, these individuals are rarely recognized.” 

The Oklahoma Centenarian and Family Registry hopes to change that. A collaboration of the Oklahoma State University’s Gerontology Project, Centenarians of Oklahoma and the OSU Center for Family Resilience, the Oklahoma Centenarian and Family Life Registry project was developed both to honor centenarians, to preserve their family memories and individual legacies and to understand their continued survival. 

Any centenarian living in Oklahoma is eligible and encouraged to participate in an online survey accessible at https://okla.st/centenarian.

Questions can be directed to Dr. Alex Bishop by email alex.bishop@okstate.edu, or phone (405) 744-3898. 

Online 4-H Enrollment 2018-2019 began September 1, 2018.  If you know of a student age 8 and in the 3rd grade or older who is interested in joining 4-H, contact our office for instructions how to enroll online.  All students who are planning to show livestock in the Spring Livestock show must be actively enrolled in 4-H or FFA a minimum of 90 days prior to the Spring Jr. County Livestock Show (By the way, a member may enroll in 4-H and also be a FFA member).

Co-Parenting for Resilience:  Divorce or separation is not an easy or favorable decision, especially when minor children are in the home.  A class is available for divorcing or separating parents with minor children living in the home.  My next class is scheduled for 1 p.m. Tuesday, October 9, 2018. Pre-registration is required. Call Jefferson County OSU Extension Office at 580-228-2332 for registration information.  This class is mandatory by law in Oklahoma and is also valuable for Grandparents and other relatives of minor children going through a divorce or separation.

Jefferson County OHCE met Tuesday, September 18 at the Waurika Sr. Citizens Center.  Those present reviewed the recent County Fair and Quilt Turning and discussed how we could change to make our event even more exciting and inviting.  OHCE is open to any person interested in learning a variety of educational lessons as well as a good opportunity to get out of the home for a short period of time.  Upcoming events will include a Holiday Tea on December 18.  Programs for next year are in the works – if you are interested in joining us, Deborah Farrar is our Treasurer.

Cozy up to cold weather by preparing your home for fall and winter

It should not be too long until Oklahomans feel that distinct crispness in the air, which points to the arrival of college football season, otherwise known as fall. As conscientious consumers, homeowners can help ensure their homes are snug and warm this winter.

In Oklahoma, consumers spend about half of their energy dollars on heating and cooling. Concentrating efforts on increasing efficiency will go a long way toward saving big energy dollars.

A drafty home wastes energy, said Gina Peek, Oklahoma State University Cooperative Extension housing and consumer specialist.

“Things to consider include controlling the thermostat, sealing air leaks, having adequate insulation, having the HVAC system serviced and making certain that ductwork is not leaking,” Peek said.

The easiest thing to do is control the temperature with the thermostat. Set it up a little higher in the morning while you are getting ready for work or school, then have it automatically reset to a cooler temperature while everyone is gone for the day. Consumers can switch it manually, or you can consider getting a programmable thermostat, which is a tool homeowners can use to regulate energy use in their homes.

“A programmable thermostat can be a little bit of an investment initially but can save you money each year on your heating and cooling bills,” she said. “Whether you control the temperature manually or with a programmable unit, set the thermostat at a comfortable temperature when you’re awake at home, then set it to turn back 10 to 15 degrees when you go to work or to bed.”

Next, seal the air leaks in your home. Making sure there are not any air leaks in the home is so important for energy savings.

“Use caulk and foaming insulation to seal cracks and openings in your home. Weather stripping can be used around windows and doors,” Peek said. “While drafty windows and doors often come to mind, did you know you can lose valuable energy via cut-throughs for pipes, gaps around chimneys and recessed lighting, as well as unfinished spaces behind cupboards and closets? Expansion foam can be used in holes where pipes go through walls to cut down on lost air.”

One potential air leak area is the fireplace. Many people enjoy curling up to a blazing fire in the fireplace, but homeowners may be losing energy. Keep the fireplace damper closed unless a fire is burning to avoid warm air escaping up the chimney. Also, using tempered glass doors and a heat-air exchange system that blows warmed air back into the room can help cut energy costs.

Make certain your home has adequate insulation. Start in the attic. If you can see the rafters, you need to add more insulation. Insulation can shift and settle over time, so it is important to make certain you have enough.

Consider having your HVAC system serviced before it turns cold. It will help maintain the system’s efficiency and help prolong the lifespan.

Once your heating system has been checked out, it will be time to get your ducts in a row.

“Most people probably don’t think twice about the ductwork to their heating and cooling systems. It’s tucked away in the attic or under the floor, forgotten,” Peek said. “Homeowners don’t realize they can easily lose the conditioned air that moves through the duct system. Make sure the ducts are properly sealed and insulated to help conserve energy.”

Homeowners and renters can enjoy another energy saving tip: open the curtains on south-facing windows during the day to allow sunlight to naturally heat your home. Be sure to close the curtains at night.

 Finally, even though it is still a bit early to talk about Christmas lights – for some people anyway – use LED holiday light strings because they are more energy efficient.  “Many people will appreciate being able to save a little money on the utility bill during the holidays,” Peek said. “Just look for manufacturers and brands of ENERGY STAR-certified light strings.”

The Oklahoma Women in Agriculture and Small Business Conference is back for 2021

0

With an emphasis for empowering women in rural Oklahoma, the Oklahoma Extension Service, OSU Agriculture Economics Department and partnering sponsors are excited to bring back the Oklahoma Women in Agriculture and Small Business Conference on August 5-6, 2021 in Oklahoma City.

This year’s conference will open with Kelli Payne, the first female President for the Oklahoma National Stockyard and a 5th generation farmer.  She will share her experiences as a female leader in the agriculture industry and share her commitment for economic development and growth in Oklahoma agriculture.  

Oklahoma Farm Bureau is sponsoring Michele Payn, Connecting Gate to Plate with her dynamic luncheon keynote presentation “Take Food Bullying By The Horns” along with a signed copy of Michele’s book by the same title.  During this thought-provoking program, Michele will bring many, in-person or online examples of marketing tactics for food bullying. Payn illustrates how trends in neuroscience and psychology are changing perceptions about farming, ranching, and agriculture as a whole. She also takes a lively look at where these trends have led to bullying within agriculture and how we can be more compassionate in our business.  

Day two opening keynote Brian Whitacre, OSU Extension Specialist for Rural and Economic Development, will speak about rural broadband internet in the wake of COVID-19 with insight into current and future programs and trends.  

Closing luncheon keynote is Amanda Radke, Beef Magazine “Dynamics of Multi-Generational Family Agricultural Businesses”.  Working alongside family can be a true blessing, but it can also be a curse. By sharing specific examples of success stories and of extreme failures, Radke’s speech is to help farming families stay in business, avoid pitfalls and love each other through good times and bad.

“This conference draws women from all backgrounds and we want to give them insight and tools they can use to improve their operation and wellbeing.,” said Sonya McDaniel, Oklahoma State University Extension Educator and conference coordinator. “The interest for connecting farm to food, communicating with consumers and continuing the legacy of farming families is of great interest across our state.” 

The conference will feature four educational tracks: Agricultural production, alternative enterprises, business and finance, and the beginning farmer.  Attendees can choose what best meets their need and interests from 22 workshops over the two-day conference.   

Visiting a variety of exhibits providing helpful resources designed to enhance attendees’ farming or small business efforts, as well as network with other women in agriculture will round out the conference providing a great mix of education and social interaction.    

“I consider myself a farmer, not a ‘farm woman,’ so for years I didn’t see the need to attend a conference targeted at women. But, after attending these conferences, I realized there is so much value,” said Karen Eifert-Jones, a farmer near Waukomis, Oklahoma, who also is a member of the conference’s organizing committee. “What is unique about the Women in Ag and Small Business Conference is the camaraderie; the drive to build one another up and the excitement that comes from seeing other women succeeding at their business.” 

This long-running annual event was postponed for a few years, but very excited to be back at a new location in Oklahoma City.  The conference will take place at the Champion Conference Center at 803 S. Meridian Ave.  Special room rates are available at the Hilton Garden Inn located directly in front of the conference site.  To reserve a room simply contact the hotel at (405) 942-1400 and tell them you are with the Women in Agriculture Conference. 

Lock in the early bird registration fee of $75 before July 26, 2021. Registration raises to $125 after July 26, no refunds.  Registrations can be made online by visiting the conference website at extension.okstate.edu/events/women-in-ag

“The conference planning committee is very excited to bring back this conference, especially after quarantines and the craziness of the past year”, says McDaniel “We hope to provide a great educational experience, but more importantly a place where women in agriculture can feel empowered and supported.”  

Oklahoma State University, as an equal opportunity employer, complies with all applicable federal and state laws regarding non-discrimination and affirmative action.  Oklahoma State University is committed to a policy of equal opportunity for all individuals and does not discriminate based on race, religion, age, sex, color, national origin, marital status, sexual orientation, gender identity/expression, disability, or veteran status with regard to employment, educational programs and activities, and/or admissions. For more information, visit https:///eeo.okstate.edu

Women in Agriculture and Small Business conference

August 5-6, 2021

Champion Conference Center, Oklahoma City, Oklahoma

The Women in Agriculture conference will follow all CDC and OSU COVID-19 safety protocols in place at the time of the conference.

Registration: $ 75 per person (by July 26, 2021)

                  $ 125 per person (after July 26, 2021)

Registration fee includes two lunches and all breaks

For questions about registration, please contact 405-744-6489 or extension.okstate.edu/events/women-in-ag

Agricultural Conferences Attn: Women in Ag Conference – 430 Student Union, Stillwater, OK  74078

Education | Networking | Resources

The Oklahoma Women in Agriculture and Small Business conference provides risk 

management education in the areas of production, marketing, financial, legal and human risks inherent to women owned operations. Four general sessions and concurrent workshops focus on educational information and resources to mitigate and manage risks through implementation of new methods and tools.

Empowering Women in Rural America.

  Keynote Speakers

The 2021 Women in Agriculture conference speakers are proudly sponsored by the Oklahoma Farm Bureau.

Day One – Michele Payn Cause Matters Corp. Connecting Gate to Plate
Take Food Bullying By the Horns

Each luncheon attendee receives a free copy of Michele’s book

Day Two – Amanda Radke Beef Magazine
Multigenerational Family Agriculture Businesses

Get Involved

The Statewide Women in Agriculture and Small Business Conference is back for 2021 thanks to funds from Reinvesting in Oklahoma State University’s Division of Agricultural Sciences and Natural Resources, along with an increase in private sponsorships making it possible to resume this amazing educational event. Display booths for products, programs or resources require a $250 sponsorship and include one registration. 

Jeffco COOP News

News relating to Family and Consumer Sciences:

Co-Parenting Classes:  This class, offered monthly, is informative for Parents, Grandparents and other relatives of minor children living with parents who are going through a separation or divorce. The next class is scheduled for 1 pm Tuesday, December 13, 2022, at the Jefferson County OSU Extension Conference Room. Other dates may be scheduled as time allows. 

Oklahoma law mandates divorcing parents of minor children to take a Co-Parenting Class. To register for a class, contact Jefferson County OSU Extension office at 580-228-2332.  Pre-registration is required and there is a cost for this class. Contact Tara Brown at 580-228-2332 for additional information.  

Jefferson County Oklahoma Home and Community Education (OHCE) hosts monthly programs the 3rd Tuesdays at 11:30 a.m.; these programs include research-based educational topics.  These programs are open to the public.  

November 15: “Gnome-body Knows You Like I Gnome You!” was presented by Carol Hart, Comanche County Extension Educator, Family & Consumer Sciences, CED.  Members present heard a brief history of Gnomes and each one was given an opportunity to make their own Gnome.

Tara Brown, Melicia McFadden, and Carolyn Watkins
Displaying their gnomes. 

Our December meeting will be “Holiday Tea”.  Date, time and location will be announced when finalized.

A class for Tai Chi: Moving for Better Balance will be scheduled and will be open to all ages.  If interested, or know someone who will be interested, let Tara Brown know so adequate supplies can be made available.

Jefferson County 4-H and Youth Development News:

Enrollment for 2022-2023 began August 1st through 4h.zsuite.org.  To enroll, students must be 8 years of age and in the 3rd grade (or older).  To participate in 4-H Events and Contest, members must be actively enrolled.  If you need assistance, contact Linda Whitsett or Tara Brown at Jefferson County OSU Extension 580-228-2332.

Emails and information about upcoming 4-H events will be emailed to your email address you used when signing up on 4h.zsuite.org

West District 4-H Has Talent is scheduled for Saturday, January 28, 2023.  Entries are due to Jefferson County OSU Extension office by 3 p.m. Wednesday, January 11, 2023.

West District South Region Public Speaking (Speeches, Illustrated Presentations, and Demonstrations) contest will be Saturday, February 11, 2023, at the Pleasant View Mennonite Church in Hydro, Oklahoma.  The contest will begin at 9 am and end by noon.  There will also be a Volunteer Conference in the afternoon for those enrolled as a 4-H Volunteer.  Contact Tara Brown for the link to register for the contest.

Shooting Sports – our next session will be 6 p.m. Tuesday, December 6, 2022.  We meet in the Jefferson County Fair Building.  Must be enrolled in 4-H. 

Sage Mayfeld and Coach Emily Smith checking the target

Jefferson County Jr. Livestock Show is scheduled for Thursday, February 23-Saturday, February 25, 2023.  Entries are due by 4 p.m. Friday, December 16, 2022.

West District Duds to Dazzle is scheduled for Saturday, April 1, 2023, at Clinton, OK. More details will be coming.

West District South Culinary Days is scheduled for Wednesday, May 31, 2023, at Stephens  Food Showdown.

If you are interested in becoming a 4-H volunteer, contact OSU Extension at 580-228-2332 for information.

RECIPE

Slow Cooker Turkey and Dumplings

Ingredients

• 2 (10.75 ounce) cans condensed cream of chicken soup

• 1 (15 ounce) can chicken broth

• 1 1/2 cups chopped cooked turkey, or more to taste

• 1 cup chopped potatoes, or more to taste

• 1 cup chopped carrots, or more to taste

 1/2 onion, chopped

2 tablespoons butter

1 pinch garlic powder

1 pinch poultry seasoning

1/2 (10 ounce) can refrigerated buttermilk biscuit dough, cut into squares

Instructions 

1. Mix cream of chicken soup, chicken broth, turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.                                                 

2. Cook on High for 3 hours; stir. Arrange biscuits atop turkey mixture and cook until biscuits are cooked through, about 1 more hour.

Jeffco COOP News March 15 2018

0

Jefferson County OHCE (Oklahoma Home and Community Education) meet the 3rd Tuesdays in the Waurika Sr. Citizens Center unless otherwise noted. Our March meeting will be Tuesday and Wednesday (March 20 and 21) 9 a.m. – 4 p.m. each day; Pamela Varner, Extension Educator, FCS/4-H Youth Development, CED for Cotton County will lead us making “Crazy Quilt Jacket”.  Contact Tara Brown for additional information and copy of the supply list needed for the Easy Crazy Quilt Jacket.

Co-Parenting for Resilience:  Divorce or separation is not an easy or favorable decision, especially when minor children are in the home.  A class for divorcing or separating parents with minor children living in the home, is available monthly or as scheduled.  Our next class is scheduled for 1 p.m. Tuesday, April 10, 2018. Pre-registration is required. Call Jefferson County OSU Extension Office at 580-228-2332 for registration information.  This class is mandatory by law in Oklahoma and is also valuable for Grandparents and other relatives of minor children going through a divorce or separation.

Fight Bac!

Partnership for Food Safety Education Supporting consumers to prevent food poisoning

Safe Microwaving

When it comes to Convenience Foods, Cook It Safe

Many Americans’ freezers are stocked with fast, tasty convenience foods.  While the shortest distance between the freezer and the table may be the microwave oven, not all convenience foods can be cooked in the microwave. Challenge yourself to Cook It Safe!

Prevent foodborne illness due to under-cooking frozen or other convenience foods with these four simple tips:

1. Read and Follow Package Cooking Instructions.

2. Know When to Use a Microwave or Conventional Oven.

3. Know Your Microwave Wattage Before Microwaving Food.

4. Always use a Food Thermometer to Ensure a Safe Internal Temperature.

The Cook It Safe campaign was created in partnership with industry groups and the federal government to provide consumer guidelines on the safe cooking of frozen and ready-to-eat convenience foods.

Jefferson County OHCE President Melicia McFadden and Secretary Carolyn Arnold sell homemade pies Thursday, March 1 at the Jr. Livestock Show. There were Pumpkin Pies, Pecan Pies, Strawberry Pies, Peach Pies, Cherry Pies, Black Forest Cherry Pies, Cream Cheese Pies and Chocolate Pies. This fundraiser helps our group with local projects. We thank all who purchased pies either by the slice or whole!

About OHCE

Oklahoma Home and Community Education, Inc., is a program of continuing education in all aspects of home and community life. The organization’s ultimate mission is to educate its members to be well-informed and able to handle change in their homes and communities. Through its relationship with the Oklahoma Cooperative Extension Service, OHCE presents research-based information to its members.

Monthly educational lessons, leadership development and community service projects provide OHCE members an opportunity to apply this research based information in their homes and communities.

The Cooperative Extension Service is based at Oklahoma State University with offices and Extension Educators serving each county. OHCE is a statewide and county based organization. County Extension Educators, Family and Consumer Sciences serve as advisors to county HCE organizations. District and State Cooperative Extension Specialists and supervisors work with County Extension Educators and the OHCE program. Working in a cooperative effort, OHCE members and Extension Educators identify local issues facing families. these issues become the basis for OHCE educational programming and efforts are made to help families solve these problems.

OHCE is in a unique position to help individual members and their families and communities develop a higher level of living through education. No other organization is better poised to develop community leaders and informed citizens through research based educational programs.

Jefferson County Jr. Livestock Show was alive March 1-3, 2018 as exhibitors, parents, Ag teachers and other supporters buzzed around the fairgrounds getting their animals ready to show then displaying their animals and showmanship skills.  The 4-H Concession was available for food and drinks to quench the thirst.  Proceeds from the 4-H Concession sales help support our Jefferson County 4-H.  This year’s national theme for 4-H is “4-H Grows Here” and we saw many first time exhibitors as well as members assisting in the Concession learning how to take and fulfill food orders.  We thank all who assisted in the concession and purchased food to help support our 4-H groups!

Culinary (Cooking Club) 

Our next meeting will be 4:30 p.m. Wednesday, March 28 at the Jefferson County OSU Extension office.  We will discuss and practice for upcoming Cupcake Wars!

Waurika 4-H clubs will meet Tuesday, March 27 at 3 p.m. (or right after school) at the Waurika High School Cafeteria.  Kim Morris, volunteer 4-H leader will provide information on the upcoming “Death by Chocolate” event.

        

2018 Southwest District Horse ShowMay 31 to June 2, 2018 (Thursday – Saturday) at the

Stephens County Fairgrounds – 2002 S. 13th Street, Duncan, OK

Entries due Thursday, April 26, 2018 to County Extension Office

Contact Tara Brown for additional information and entry forms.  Tara also has information for the District Cupcake Wars, Table setting and Food Show Down contests which are scheduled for the end of May.  Registration will be due early April.

CONGRATULATIONS to Sarah Tyus, member of Ryan 4-H!  

Sarah participated in the Indoor nationals and Junior Olympic Archery Division (JOAD) Nationals at Texas A&M on 3/2-3/4. She placed 6th in this region’s Indoor Nationals and 3rd in the Joad nationals. She shot very well with some really stiff competition. She was accompanied by her parents, Mr. and Mrs. Kevin Tyus who are very proud of her!  We, too, are proud of Sarah!

Jefferson County 4-H and Extension information is available on our webpage: oces.okstate.edu/Jefferson

Facebook: JeffersonCounty Fourh and JeffersonCounty Osu Extension

Oklahoma 4-H Webpage:    http://4h.okstate.edu

Jeffco COOP News June 14 2018

0

4-H Day Camps will be held during June and July.  They will be held at the OSU Extension office and times will vary according to the activity.

Thursday, June 14:  9 a.m. – 11:30 a.m. – Sewing Projects: Microwave Pot Holders

Tuesday, June 19:  9 a.m. -11:00 a.m.   – Poster Art and Canvas Art

Friday, June 29:  9 a.m. -11:30 a.m.     Shabby Flower Pots (paint project) & Poster Art

• Registration is due at least two (2) days prior to the class to allow us time to make certain we have adequate amount of supplies available.

• Sewing project is limited to six students – you may bring your own sewing machine; we have 4 available here in our office.

4-H Culinary:  Wednesday, June 27 from 10 a.m. to 12 noon.  Registration is due by 3 p.m. Monday, June 24 to allow time to purchase food.  We will be making Hot Ham and Cheese, Hot Ham and Turkey sandwiches and Rice Krispie Treats for our lunch!

Class size will be limited to 12 members.

Jefferson County OHCE group will meet Tuesday, June 19 at 12 noon at the Waurika Sr. Citizens Center.  The lesson will be on “Home Invasions/Self Defense”

Co-Parenting for Resilence: Divorce or separation is not an easy or favorable decision, especially when minor children are in the home.  A class for divorcing or separating parents with minor children living in the home is available monthly. Our next class is scheduled for 1 p.m. Tuesday, June 12, 2018. Pre-registration is required. Call Jefferson County OSU Extension Office at 580-228-2332 for registration information.  This class is mandatory by law in Oklahoma and is also valuable for Grandparents and other relatives of minor children going through a divorce or separation.

4-H Has Talent Show will be Saturday, September 29 beginning at 2 p.m. at Ryan High School.  Our 4-H clubs are getting busy! Watch for upcoming events and come support Jefferson County 4-H.

FOLLOW US

2,900FansLike
630FollowersFollow
264FollowersFollow
66SubscribersSubscribe
- Advertisement -

RECENT POSTS