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Jefferson County 4H October 31 2019

Clover Trivia:  What is Oklahoma Ag in the Classroom?

Answer:  Oklahoma Ag in the Classroom (OAITC) is the popular school enrichment program whose purpose is to help familiarize school children and teachers with the food and fiber industry.   

Ringling 4-H Thursday, October 24, an informative meeting was held for parents interested in enrolling their children in 4-H.  Volunteer leader, Parilyn Hairod, reported that a tentative schedule for meeting will be:   Cloverbuds (ages 5-7) will meet the 1st and 3rd Mondays and 4-H members (ages 8 and in the 3rd grade and older) will meet the 2nd and 4th Mondays.  This will continue until the groups have been better established and ready for upcoming 4-H events.  4-H is a wonderful program to help teach our youth leadership and other responsibilities – it is more than showing livestock.  What are the interests of our youth?  There is a program for their interest 

• Photography, Cooking, Sewing, Arts, Shooting Sports, Recycle/Refurbish, Wildlife, and more!  Look for the 4-H Float at the Ringling Christmas Parade.  Waurika’s Christmas Parade will be Saturday, December 14. Thank you, Parilyn Hairod for becoming a 4-H Adult Volunteer!

Upcoming Jefferson County 4-H Events:

• Cupcake Wars:  11 a.m. Saturday, November 9 at Jefferson County OSU Extension office.  Contact Tara Brown for details.

• 4-H Kids Cooking in the Kitchen: 4:30 p.m. – 5:45 p.m.  Tuesday, November 26 at Jefferson County OSU Extension office.

• Jefferson County 4-H Teen Leaders: 6 p.m. Tuesday, November 26 also at Jefferson County OSU Extension office.

• Jefferson County Communications Contest: 1 p.m. Saturday, December 18 at Jefferson County OSU Extension Office.

Bug Juice: Serves 8 (½ cup servings)

2 cups Plain, Vanilla Low Fat Yogurt

1 cup Strawberries (we used frozen)

1 cup Orange Juice

OSU Extension News October 11 2018

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Co-Parenting for Resilience:  Divorce or separation is not an easy or favorable decision, especially when minor children are in the home.  A class is available for divorcing or separating parents with minor children living in the home.  My next class is scheduled for 1 p.m. Tuesday, November 13, 2018. Pre-registration is required. Call Jefferson County OSU Extension Office at 580-228-2332 for registration information.  This class is mandatory by law in Oklahoma and is also valuable for Grandparents and other relatives of minor children going through a divorce or separation.

Jefferson County OHCE will meet Tuesday, October 16 at 12:30 p.m. at the Jefferson County OSU Extension office located at the Jefferson County Fairgrounds.  Lesson on “Essential Oils” will be presented by Pat McGriff.  Light food will be available.  Our November meeting will be held at 1 p.m. Tuesday, November 20.  The lesson “Repurposed Jars” will be presented by Tara Brown and will include a “You Make and Take” item – bring a clean empty pint-size jar.  Call 580-228-2332 for additional information.   Deborah Farrar is our Treasurer and is accepting dues at this time.

October is National Cybersecurity Awareness Month

“October 2004 was the first National Cybersecurity Awareness Month. At that time, Facebook was less than a year old and neither the iPhone nor the Samsung Galaxy existed. In 2018, cybersecurity is more than just remembering to update antivirus software and recognizing a phishing attempt. Cybersecurity attacks continuously threaten our nation’s critical infrastructure, including transportation, utilities, public health, and financial services. Plus, the more that we integrate technology into our lives, the more vulnerable we become to cybersecurity threats.”

Tara Brown, Jefferson County OSU Extension Educator for Family & Consumer Sciences/4-H Youth Development recently attended the 2018 National Extension Association of Family and Consumer Sciences (NEAFCS) conference in San Antonio, Texas.  Oklahoma had 31 delegates.  Tara is a member of the Financial Team which received three awards at the Southern Region level and two awards at the National level.  There were many workshops on using Social Media to getting information out to our public.  If you are a Facebook user, you will find Jefferson County OSU Extension at JeffersonCounty Osu Extension; Jefferson County 4-H page is JeffersonCounty Fourh.

We post information of interest – look us up!

Of course, you may contact our office at 580-228-2332 if you have questions.

OSU Extension News July 18, 2019

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Line dance is a good active-type of exercise.  We will begin a Line Dance Class Tuesday, August 6, 2019 from 6 p.m. – 8 p.m. at the Jefferson County Fairgrounds.  Angie Nash will lead our classes.  

Co-Parenting for Resilience is a class for divorcing or separating parents with minor children living in the home. It is mandatory by law in Oklahoma and is also valuable for Grandparents and other relatives of minor children going through divorce or separation.  My next class is 1 p.m. Tuesday, Tuesday, August 13, 2019; pre-registration is required.  Call Jefferson County OSU Extension Office at 580-228-2332 for registration information.

Jefferson County Free Fair – Wednesday, September 4 – Saturday, September 7, 2019.  Get your canning, baked items, crafts, hobbies, Quilts and other sewing projects, plants and other items ready to bring to show at the fair!  Other activities are being planned – Come to the Fair!

Jefferson County OHCE (Oklahoma Home and Community Education) 

Our group’s meeting includes an educational program; our August meeting will be Tuesday, August 20 – UFO (Unfinished Fair Objects) – bring your unfinished item and complete it to enter it/them into the fair!  Contact Tara Brown for more information.  OHCE is open to anyone interested in meeting and receiving research-based educational information.  

Oklahoma Cooperative Extension Services.

For us, it’s personal. Oklahoma Cooperative Extension Service county educators and area, district and state specialists develop science-based educational programs to help Oklahomans solve local issues and concerns, promote leadership and manage resources wisely. Programs focus on:

• Increasing opportunities for agricultural enterprises

• Natural resources and environmental management

• Food, nutrition, health and safety education

• Youth, family and community development

Your Jefferson County OSU Extension Services office is open 7:30 a.m. – 4 p.m., Monday – Friday, excluding holidays recognized by our county offices.  Leland McDaniel, AG/4-H Youth Development and CED, Tara Brown, Family & Consumer Sciences/4-H Youth Development and Linda Whitsett, Administrative Support Specialist are staff members ready to assist you at 580-228-2332.

Jeffco COOP News March 22 2018

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Jefferson County OHCE (Oklahoma Home and Community Education) meet the 3rd Tuesdays in the Waurika Sr. Citizens Center unless otherwise noted. Our March meeting will be Tuesday and Wednesday (March 20 and 21) 9 a.m. – 4 p.m. each day; Pamela Varner, Extension Educator, FCS/4-H Youth Development, CED for Cotton County will lead us making “Crazy Quilt Jacket”. Contact Tara Brown for additional information and copy of the supply list needed for the Easy Crazy Quilt Jacket.

Co-Parenting for Resilience: Divorce or separation is not an easy or favorable decision, especially when minor children are in the home. A class for divorcing or separating parents with minor children living in the home, is available monthly or as scheduled. Our next class is scheduled for 1 p.m. Tuesday, April 10, 2018. Pre-registration is required. Call Jefferson County OSU Extension Office at 580-228-2332 for registration information. This class is mandatory by law in Oklahoma and is also valuable for Grandparents and other relatives of minor children going through a divorce or separation.

Making room for this season’s garden harvest

Now that the spring season is underway, many gardeners are looking forward to getting their fruits and vegetables in the ground and hoping for a productive growing season.

For those who had a bountiful harvest last season and canned or froze their crops, it is time to clear off the shelves and clean out the freezer and get ready to preserve this year’s harvest, said Barbara Brown, Oklahoma State University Cooperative Extension food specialist.

“There’s nothing better than opening a jar of green beans or pulling a bag of okra from the freezer in the middle of winter and being able to taste that summer freshness,” Brown said. “If you had a particularly big garden, it’s likely you’ve still got a few jars of goodness on your shelves or in your freezer. Because the quality of home-preserved foods doesn’t last forever, it’s a good idea to clear out those canned foods in the pantry or those foods in the freezer to make space for what you’re planning to grow this season.”

Although freezing will not improve the flavor or texture of any food, it can preserve most of the quality of a fresh product as long as it is frozen properly and stored at 0 degrees Fahrenheit. Most fruits and vegetables will last in the freezer eight to 12 months. Certainly, these foods should be safe to eat after a year, but the eating quality and nutrition may be lower. Putting dates on all your frozen foods can help make sure you use them while they are at their best.

Some gardeners prefer to can some of their fruits and vegetables. Properly canned food stored in a cool, dry place will retain optimum eating quality for at least a year.

“Most of us don’t have a root cellar like our ancestors did, so proper storage is a must,” Brown said. “Canned food stored in a warm place near hot pipes, a range, a furnace or indirect sunlight will have a much shorter shelf life. Also, canned items stored in a damp area can cause lids to corrode and may result in leakage, so the food will spoil. Before you get started canning this year’s harvest, go through any remaining foods from last year and check for signs of spoilage.”

Check over your home canned foods for signs of spoilage. Check the seals, make sure flats are not swollen and there is no sign of gas bubbles, mold or other unwanted growth inside the jars. Do not taste food from a jar with an unsealed lid or food that shows signs of spoilage.

You can more easily detect some types of spoilage in jars stored without screw bands. Growth of spoilage bacteria and yeast produces gas which pressurizes the food, swells lids and breaks jar seals. As each stored jar is selected for use, examine its lid for tightness and vacuum. Lids with concave centers have good seals.

Next, while holding the jar upright at eye level, rotate the jar and examine its outside surface for streaks of dried food originating at the top of the jar. Look at the contents for rising air bubbles and unnatural color.

While opening the jar, smell for unnatural odors and look for spurting liquid and cotton-like mold growth (white, blue, black or green) on the top food surface and underside of lid.

“No matter which method of preservation you prefer, make sure to use proper preservation and storage methods,” Brown said. “This will help ensure you have garden-ripe fruits and vegetables all year long.”

For information on proper canning and freezing of garden produce, visit the National Center for Home Food Preservation at http://nchfp.uga.edu/index.html

Jefferson County 4H News and Upcoming Jeffco Jr. Livestock Show

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Jefferson County Jr. Livestock Show will be Wednesday, February 28 – Saturday, March 3, 2018.  On Thursday, March 1, Sheep and Goats will weigh in at 10 a.m.; the Sheep Show will begin at 5 p.m. followed by the Goat Show.  Hogs will weigh in 8 a.m. Friday, March 2 with the Hog Show beginning at 3 p.m.  The Cattle will weigh in Saturday March 3 at 9 a.m. and begin showing at 10 a.m.  The Premium banquet will be 6 p.m. Saturday, March 3.

Come support 4-H and FFA Exhibitors.  Concession will be open Thursday and Friday; proceeds from the concession go to help support Jefferson County 4-H.

Culinary (Cooking Club)

We will meet Wednesday, February 21 at 4:30 p.m. at the Jefferson County OSU Extension office.  Our lesson will be on Cupcakes and we will discuss upcoming events including Cupcake Wars and Share-the Fun.

Registration for the 2018 Oklahoma 4-H Zoo Snooze is open!

This year the theme is Ready, Set, VET! Participants will explore different ways that the Oklahoma City Zoo’s veterinary team keeps their animals happy and healthy. A night hike, guided morning tour, and full day zoo admission are also part of the package.

Date of Event: March 2nd-3rd, 2018    Registration Due: February 16th, 2018

Cost: $35/4-H member  $20/adult

Each county/club/family group is responsible for the youth that attend with them. No chaperones are provided. Registration is limited and will be first come/first serve.

For more information, and for registration forms, please visit: http://4h.okstate.edu/zoo-snooze

2018 Special Clovers Camp

Blast Off to Better Health, Special Clovers Camp will be held March 24 and 25th. The camp is open to 4-H members (8-17 years of age) with special needs. Campers will enjoy a full 4-H camp experience, complete with team-building exercises, outdoor activities, crafts and more!   4-H members (14-18 years of age) can also serve as a Clover Buddy to mentor campers. Clover Buddies will also receive via conference call training prior to the camp.

Jefferson County 4-H Facebook page JeffersonCounty Fourh

Jefferson County OSU Extension web page lists other events at www.oces.okstate.edu/jefferson

Jeffco COOP News July 5 2018

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JEFFERSON COUNTY FREE FAIR

Has been scheduled for Thursday, August 26 – noon Saturday, August 28.  Indoor entries are due by 6:30 p.m. Wednesday, August 25.  Baked items needing refrigeration may be brought in by 8 a.m. Thursday, August 26 morning – judging will take place Thursday, August 26.  Bring your creativity in crafts, arts, baked items, canned items, dehydrated foods, refurbished clothing or furniture, photography, Vintage items, Quilts, home grown fruits and vegetables, etc.  A fair book will be available prior to August.  There will be a Pet Show, Best Pie Maker and Best Cookie Jar contests!  Come join the fun!

Co-Parenting for Resilence: Divorce or separation is not an easy or favorable decision, especially when minor children are in the home.  A class for divorcing or separating parents with minor children living in the home.  My next class is scheduled for 1 p.m. Tuesday, August 14, 2018 (there will be no class in July). Pre-registration is required. Call Jefferson County OSU Extension Office at 580-228-2332 for registration information.  This class is mandatory by law in Oklahoma and is also valuable for Grandparents and other relatives of minor children going through a divorce or separation.

Jefferson County OHCE:   The 83rd Annual OHCE State Meeting will be held at the Embassy Suites/Downtown, Oklahoma City, Sunday evening July 8 through Tuesday, July 10.  Tara Brown, Jefferson County OHCE Advisor and others are planning to attend and will bring back educational materials and other information to share later.

Jefferson County Oklahoma Cooperative Extension Service through Oklahoma State University offers researched-based programs and information.  Call 580-228-2332 or come to 802 East D’ Street (Jefferson County Fairgrounds and visit with Leland McDaniel, Extension Educator, Agriculture/ 4/H Youth Development and Tara Brown, Extension Educator, Family and Consumer Sciences/4-H Youth Development for questions you may have relating to Agriculture and/or Family and Consumer Sciences and 4-H.

Ten Safety Tips for this 4th of July

Release date:    June 30, 2016

Release Number:   RV-NR-2016-05

CHICAGO –Ensure your Independence Day weekend is filled with celebration and not regret with these 10 fire safety tips, from the Federal Emergency Management Agency (FEMA) Region V office in Chicago:

1. Be sure fireworks are legal in your area before using or buying them.

2. Always have an adult supervise fireworks activities and never allow children to play with or ignite fireworks. Sparklers alone account for one quarter of emergency room fireworks injuries.

3. If you set off fireworks, keep a bucket of water handy in case of malfunction or fire.

4. If fireworks malfunction, don’t relight them! Douse and soak them with water then throw them away.

5. Never ignite fireworks in a container, especially one that is glass or metal.

6. Use your grill well away from your home and deck railings, and out from under branches or overhangs.

7. Open your gas grill before lighting.

8. Periodically remove grease or fat buildup in trays below your gas or propane grill so it cannot be ignited.

9. Declare a three-foot “kid and pet-free zone” around the grill to keep them safe.

10. Avoid loose clothing that can catch fire when cooking on the grill.

You can find more information and tips on being fire safe this Fourth of July, by visiting www.usfa.fema.gov and be sure to download the FEMA app, available for Apple, Android and Blackberry mobile devices. The app includes home fire safety tips and reminders users can set to test smoke alarms (monthly), change smoke alarm batteries (yearly), and practice fire escape plans (every six months).

FEMA’s mission is to support our citizens and first responders to ensure that as a nation we work together to build, sustain, and improve our capability to prepare for, protect against, respond to, recover from, and mitigate all hazards.

Media Contact: Cassie Ringsdorf, 312-408-4455

Jefferson County Day Camp was held on Friday, June 29, 2018 from 9 a.m. to 11 a.m. at the Jefferson County OSU Extension office.  Abby Davis, Ally Thomas, Heather Poage and Hannah Williams each painted and decoupage two flower pots; they each took one of their flower pots home and left the other to be entered into Jefferson County Free Fair.

Jeffco Coop News June 18 2020

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West District 4-H South region will hold a Creative Culinary Contest – Fruit and Vegetable Sculpture on Wednesday, June 24 via ZOOM. Registration is due by Friday, June 19.  Youth can register by filling out the Microsoft form online (contact Tara Brown for the link).  Rules will be sent to eligible 4-H members in our June-July 4-H newsletter.

4-H State Roundup 2020 will be held virtually during the month of July and is open to 4-H members who have completed the 7th grade. Registration is now available online – contact Tara Brown for the registration links.  Registration is due June 26, 2020.

Want a short educational video to learn various lessons? Watch short educational videos from Oklahoma 4-H Virtual Clovers Facebook page!

*Information for West District – South region contests, and the State 4-H Roundup are sent through your email used for your 4-H enrollment Online.  Watch for these emails which provide information for your participation in the various contests and state events.

Co-Parenting for Resilience Class for Separating or Divorcing couples with Minor children living in the home is offered monthly.  The next class offered in Jefferson County OSU Extension office will be Tuesday, July 7, 2020.  Registration is required; contact Tara Brown at 580-228-2332 for additional information.

Jefferson County OSU Extension office continues to be open for soil samples, forage samples and water tests drop-offs and is open by appointments.  We continue to strive to serve you in a safe manner and will follow CDC and OSU COVID-19 pandemic safety guidelines.  Call our office for an appointment or if you have any questions.  

Thank you for your understanding, cooperation and support!

Oklahoma State University, as an equal opportunity employer, complies with all applicable federal and state laws regarding non-discrimination and affirmative action.  Oklahoma State University is committed to a policy of equal opportunity for all individuals and does not discriminate based on race, religion, age, sex, color, national origin, marital status, sexual orientation, gender identity/expression, disability, or veteran status with regard to employment, educational programs and activities, and/or admissions.  For more information, visit https:///eeo.okstate.edu.

COVID-19 Current common scams

• A call or e-mail claiming: “I can get you your stimulus check faster…” Or “I have your stimulus check and need a transfer fee or a processing fee…” Or “I need you to verify your bank account number so I can deposit your stimulus check.”

•A call from “Medicare” (not really Medicare) or another vendor offering: COVID testing, medication, vaccination, but “we need your Medicare number to set this up.”

Requests from charities. They may not be legit.   •Work from home or debt consolidation offers.

• A “duct cleaning” company offering to clean your home of viruses.

Never give your Social Security, and other personal information over the telephone unless you made the initial contact and you are certain your contact is legitimate.  

Unemployment scams

• More than one person I have heard of has received a letter from the Oklahoma Employment Securities Commission telling them that they have applied for unemployment using a new address. This is clearly a scam intended to claim unemployment in another person’s name.

•Report this immediately to the OESC.

•www.oesc.ok.gov or fraud@oesc.state.ok.us or call 405-557-7164.

Recipe

CHICKEN TENDERS WITH SALSA

Ingredients

1 1/4 cup low-sodium chicken broth

1 box roasted garlic-and-olive oil couscous

2 tablespoons vegetable oil

6 chicken tenders

1 1/2 teaspoons salt

3/4 teaspoon black pepper, ground

3 medium bell peppers, sliced

1/2 medium sweet onion

2 cloves garlic

salsa, desired amount

Directions

1. Preheat oven to 425 degrees F. Bring broth to a boil in a 12-inch skillet. Pour over couscous in a medium bowl; cover and set aside.

2. Heat oil in skillet over medium-high heat until very hot. Sprinkle chicken with salt and pepper. Place chicken in skillet, skin sides down, and cook 10 minutes or until skin is browned and crispy. Turn chicken over and cook 4 minutes. Transfer chicken to a plate; discard drippings.

3. Sauté peppers and next 2 ingredients for 3 minutes. Arrange chicken on top of peppers, skin sides up. Bake at 425 degrees F for 10 minutes or until done.

4. Fluff couscous with a fork. Serve chicken and peppers on couscous, and top with desired amount of salsa.

Jeffco COOP News

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Jefferson County OHCE (Oklahoma Home and Community Education) meet the 3rd Tuesdays in the Waurika Sr. Citizens Center unless otherwise noted. Tara Brown, Extension Educator, FCS/4-H Youth Development presented a “Slow Cooker Meals” program on Tuesday, April 17.  The program included Slow Cooker recipes for Zucchini Bread, Scalloped Potatoes and No-Frill Potato Soup.  Tara prepared and served Cinnamon apples which she had prepared in a slow cooker. The next meeting will be May 15 at 12 noon at Waurika Sr. Citizens’ Center.  Dr. Lynn Null, Extension Educator, FCS/4-H Youth Development, CED Comanche County will present “10 Minutes to the Table”.  Membership to OHCE is open to any individual. Contact Tara Brown for additional information. 

Upcoming lessons:  Tuesday, June 19: “Home Invasion/Self Defense” 

Upcoming events:    July 8-10: 83rd Annual OHCE meeting

Co-Parenting for Resilience:  Divorce or separation is not an easy or favorable decision, especially when minor children are in the home.  A class for divorcing or separating parents with minor children living in the home is available monthly. Our next class is scheduled for 1 p.m. Tuesday, May 8, 2018. Pre-registration is required. Call Jefferson County OSU Extension Office at 580-228-2332 for registration information.  This class is mandatory by law in Oklahoma and is also valuable for Grandparents and other relatives of minor children going through a divorce or separation.

Open House:  Jefferson County Oklahoma Cooperative Extension Services staff is scheduled for Friday, May 18 from 11 a.m.  – 2 p.m.  Come meet your County Extension staff who are ready and willing to assist you with your questions concerning livestock, soil, forage, Food and Nutrition and more! Information is available on our website oces.okstate.edu/Jefferson and on our Facebook pages JeffersonCounty Fourh and JeffersonCounty Osu Extension.

Oklahoma State University, in compliance with Title VI and VII of the Civil Rights Act of 1964, Executive Order 11246 as amended, and Title IX of the Education Amendments of 1972 (Higher Education Act), the Americans with Disabilities Act of 1990, and other federal and state laws and regulations, does not discriminate on the basis of race, color, national origin, genetic information, sex, age, sexual orientation, gender identity, religion, disability, or status as a veteran, in any of its policies, practices or procedures.  This provision includes, but is not limited to admissions, employment, financial aid, and educational services. The Director of Equal Opportunity, 408 Whitehurst, OSU, Stillwater, OK 74078-1035; Phone 405-744-5371; email: eeo@okstate.edu has been designated to handle inquiries regarding non-discrimination policies.  Any person who believes that discriminatory practices have been engaged in based on gender may discuss his or her concerns and file informal or formal complaints of possible violations of Title IX with OSU’s Title IX Coordinator 405-744-9154.

Save More at the Store

The smartest shoppers know that saving money is more than luck. When shopping for groceries, it’s about having a game plan and making smart decisions about what to put in your cart.

1. Ask for advice. Grocery stores, ethnic markets, dollar stores, retail supercenters, and wholesale clubs can offer good deals. Ask friends and family where they shop and find their best bargains!

2. Eat before you shop. Grocery shopping hungry can lead to impulse buying and unhealthy food choices.

3. Read the sales flyer. Sales flyers are usually released mid-week and can be found at the store’s entrance, in the newspaper, or on their website.

4. Use coupons – but only for items that you know you’ll use. If you don’t need an item right away, save the coupon and see if it goes on sale.  For more on couponing, check out Save More at the Grocery Store.

5. Look up and down for savings. Stores often stock the priciest items at eye level. You can save big by looking at the upper and lower shelves too.

6. Check for store brands. Most stores offer their own brand of products that often cost less than name brands.

7. Grab from the back. Stores typically stock shelves from back to front, placing the newest items behind the older ones. Reach in the back for the freshest items especially in the produce, dairy, and meat aisles.

8. Ask for a rain check. If a sale item has run out, ask the store for a rain check. This allows you to pay the sale price after the item is restocked.

9. Join your store’s loyalty program. Most stores offer a free loyalty program. Get special offers and discounts that non-members do not.

10. Think outside the store. Farmers markets and farm stands can be great options for picking up fresh produce at a discount.  Check the National Farmers Market Directory for locations near you.

OSU Extension News October 10 2019

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Here is another portion from OSU Financial Curriculum Pathways to Success, A Basic Living Skills Curriculum:

Setting Goals:  A goal is an aim or it is what we want to do. Goals are plans for the future. Each of us has many things we want to do. Some goals take a short time to get done, maybe less than 6 months. These are called short-term goals. For example, find a job, find a place to live, or buy clothes for work. You may have many short-term goals. 

Some goals take longer to get done. You need to put in more time, money and work than for short-term goals. These are called long-term goals because the goal may take 1, 3 or 5 years to reach.

Many people want things NOW and are not willing to wait until later. The use of credit causes many people to buy everything NOW. This attitude can lead to serious money problems. Sometimes two people may have very different values. One person wants many things NOW. The other person may wish to save money for a long-term goal.

Tara Brown, Jefferson County OSU Extension Educator has programs available and is ready to teach Financial Programs which include Setting Goals.  

Line Dance: will resume Friday, October 11 at 6 p.m. at the Jefferson County Fairgrounds Fair Building.  It is another way to exercise as a group.  Come join us as many of us are still in the “Learning phase”!

Co-Parenting for Resilience is a class for divorcing or separating parents with minor children living in the home. It is mandatory by law in Oklahoma and is also valuable for Grandparents and other relatives of minor children going through divorce or separation.  My next class is 1 p.m. Tuesday, November 12, 2019; pre-registration is required.  Call Jefferson County OSU Extension Office at 580-228-2332 for registration information.

Jefferson County OSU Extension Services office is open 7:30 a.m. – 4 p.m., Monday – Friday, excluding holidays recognized by our county offices.  Leland McDaniel, AG/4-H Youth Development and CED, Tara Brown, Family & Consumer Sciences/4-H Youth Development and Linda Whitsett, Administrative Support Specialist are staff members ready to assist you at 580-228-2332.

Check out our Facebook pages for informative topics:  www.facebook.com/JeffersonCounty Fourh and JeffersonCounty Osu Extension

Peach Oatmeal Bars

1/2 cup unsalted butter

1 cup old-fashioned oats

1 cup all-purpose flour

1/2 cup packed dark brown sugar

1/4 teaspoon kosher salt

1/2 cup chopped walnuts or pecans

2 cups frozen unsweetened sliced peaches

1 tablespoon sugar

1/2 teaspoon cornstarch

1/4 teaspoon ground ginger

1/4 teaspoon ground cinnamon

1. Preheat oven to 350oF. Line an 8×8-inch pan with parchment.

2. Place butter, oats, flour, brown sugar, salt and pecans in a medium bowl. Use fingers to blend ingredients until the butter is not visible. Reserve one-fourth of the mixture, about 1 cup, in a small bowl.

3. Place remaining oatmeal mixture into the parchment lined pan. Use a metal measuring cup to press out an even layer.

4. In the medium bowl combine peaches, 1 tablespoon sugar, cornstarch, ginger and cinnamon. Pour peach mixture onto the pressed crust in the pan. Crumble reserved oatmeal mixture over the peaches.

5. Bake 30 minutes or until golden brown.

6. Let cool at least 30 minutes in pan then, using the parchment to help, remove from pan and cut into bars.

Jeffco Coop News

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JEFFERSON COUNTY FREE FAIR Has been scheduled for Thursday, August 23 – noon Saturday, August 25.  Indoor entries are due by 6:30 p.m. Wednesday, August 22.  Baked items needing refrigeration may be brought in by 8 a.m. Thursday, August 23 morning – judging will take place Thursday, August 23.  Bring your creativity in crafts, arts, baked items, canned items, dehydrated foods, refurbished clothing or furniture, photography, Vintage items, Quilts, home grown fruits and vegetables, etc.  A fair book will be available prior to August.  There will be a Pet Show, Best Pie Maker and Best Cookie Jar contests!  Come join the fun! Co-Parenting for Resilence: Divorce or separation is not an easy or favorable decision, especially when minor children are in the home.  A class for divorcing or separating parents with minor children living in the home.  My next class is scheduled for 1 p.m. Tuesday, August 14, 2018 (there will be no class in July). Pre-registration is required. Call Jefferson County OSU Extension Office at 580-228-2332 for registration information.  This class is mandatory by law in Oklahoma and is also valuable for Grandparents and other relatives of minor children going through a divorce or separation. Jefferson County Oklahoma Cooperative Extension Service through Oklahoma State University offers researched-based programs and information.  Call 580-228-2332 or come to 802 East D’ Street (Jefferson County Fairgrounds and visit with Leland McDaniel, Extension Educator, Agriculture/ 4/H Youth Development and Tara Brown, Extension Educator, Family and Consumer Sciences/4-H Youth Development for questions you may have relating to Agriculture and/or Family and Consumer Sciences and 4-H. A Tai Chi class has been scheduled for 9 a.m. – 4 p.m.  Monday, July 30 and Tuesday, July 31, 2018 at Jefferson County Fairgrounds.  There is no cost but please register on the Oklahoma State Health Department website http://falls.health.ok.gov and fill out and submit the enrollment form located on the right side of the page under related topics.  Upon completion of the 2-day class, participants will be qualified to lead Tai Chi: Moving for Better Balance classes and teach classes in their communities. 

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